Barbecue Cooking - Scholtes FP 955.3 Gebrauchsanleitungen Und Installationsanleitungen

Barbecue cooking

Keep young children away from the oven when using the Barbecue mode as some exposed parts of the oven
will be hot.
This mode is particularly suitable for cooking ribs of beef, grilling meat and au gratin dishes or similar, with
the oven door partly open (using the notch on the door hinge).
We recommend that you start with a cold oven. Use the enamelled tray at level 1 to catch the cooking juices.
Place the meat on a shelf; the level of the shelf will depend on the thickness of the meat.
Note
Note
1
Note
2
Note
Traditional for classic cooking
This mode is particularly suitable for dishes that need to cook slowly in the oven (casseroles, etc.) or when
using a bain-marie.
Use a shelf at level 1. We recommend that you preheat the oven.
Note
1
Note
2
Note
1 - Turn knob «F» to select the symbol
2 - Select the temperature with knob «T».
Recommended temperature: 200 °C.
Wait until the oven has heated up and the indicator light has gone out before
placing the dish in the oven.
At the end of the cooking cycle, turn knobs
the oven.
If you wish to delay the start of cooking, or programme a cooking time, see
pages 4.
During grilling, do not set the thermostat knob to above 200°C and keep the
oven door closed.
1 - Turn knob «F» to select the symbol
2 - Select the temperature with knob «T».
Recommended temperature: 190 °C.
Wait until the oven has heated up and the indicator light has gone out before
placing the dish in the oven.
At the end of the cooking cycle, turn knobs
the oven.
If you wish to delay the start of cooking, or programme a cooking time, see
pages 4.
.
«F» «T» «0»
e to to switch off
.
«F» «T» «0»
e to to switch off
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