Forced Air Cooking; Fish Cooking - Scholtes FP 955.3 Gebrauchsanleitungen Und Installationsanleitungen

Forced air cooking

This mode is particularly suitable for cooking identical or different dishes on several levels. If you are cooking different
types of dish at the same time, their flavours will not mingle.
To use this function, all dishes must require cooking at the same temperature.
We recommend that you preheat the oven.
1
2

Fish cooking

This mode is particularly suitable for cooking all fish dishes, especially those that need to be left to cook slowly for
a while.
We recommend that you preheat the oven. Use a shelf at level 1.
1
2
10
1 - Turn knob «F» to select the symbol
2 - Select the temperature with knob «T».
Recommended temperature: 200°C.
Wait until the oven has heated up and the indicator light has gone out before
Note
placing the dish in the oven.
At the end of the cooking cycle, turn knobs
Note
off the oven.
If you wish to delay the start of cooking, or programme a cooking time,
Note
see pages 4.
1 - Turn knob «F» to select the symbol
2 - Select the temperature with knob «T».
Recommended temperature: 190°C.
Wait until the oven has heated up and the indicator light has gone out before
Note
placing the dish in the oven.
Note
At the end of the cooking cycle, turn knobs
off the oven.
Note
If you wish to delay the start of cooking, or programme a cooking time,
see pages 4.
.
«F» «T» «0»
e to to switch
.
«F» «T» «0»
e to to switch