Création Cooking; Création Functions; Presentation - Scholtes Axiom FX66.1 XA Bedienungsanleitung

The Création set of functions
For each one, the oven only manages the essential parameters for the success of all recipes, from the simplest to
the most sophisticated culinary delights: i.e. the temperature, heat source, degree of humidity and fan assisted
operation are all controlled automatically.
This section was written with the help of our culinary expert. We invite you to follow his advice to benefit from
his experience and for successful cooking, always.
The recommended cooking modes, temperatures and oven rack heights reflect our expert's own experience
in the kitchen and will allow you to achieve the very best results.
For each Création function, the table below specifies whether it is best to pre-heat your oven or not. Please
observe these suggestions, as they will guarantee you perfect results.
If you want to start with the oven hot, wait until pre-heating is complete (a series of beeps will sound).
The temperature is set automatically depending on the cooking mode selected; however you may adjust it to suit
your recipe (see the next page).
You can also set a cooking time with an immediate or delayed start (see the next pages).
Function Cooking recommended for ...
Simmered recipes (hotpots, beef
bourguignon, casseroles,...) or Bain-
Traditional
Marie cooking (terrines, crème
caramel,...)
Several dishes on 2 or 3 racks without
Multilevel the respective flavours or aromas
mingling
Roasting Roasts (white or red meat)
Au gratin cooking (dauphinois,
Gratin
shepherd's pie, lasagna,...)
Sweet or savoury pastries (shortcrust or
Tart
flaky)
All other cakes and pastries other than
Tarts and Brioches (choux pastries,
Cake
pound cake, sponge, turnovers,
clafoutis,...)
Leavening process of dough made with
Dough proving yeast or baking powder (brioches,
bread, sugar pie, croissants,...)
Bread and buns (containing yeast or
Brioche
baking powder)
White meringues Drying of meringues
Golden
Baking of meringues
meringues
Turnspit* Cooking red or white roasts
Beef ribs, fish, grilled food and au gratin
Barbecue
dishes (sabayon),...
Defrosting*
Low
Meat, vegetables, fish,...
temperature*
Reheating
Cooked dishes
dishes*
Pasteurisation* Fruit, vegetables,...
* See the next page and the cooking tables for further details on a particular function.
Création cooking
groups together all the manual cooking modes.
Oven
Grid 1 Grid 2 on
tray on
on rack
rack
2
(if cooking
1 3
1 2
2
2
2
2
2
2
2
1 3 (turnspit)
The rack height
depends on the
1
size of the food to
be grilled
1 2
2
2
2
- 10 -
Oven at start Note
rack
For the Bain-Marie, you can pour the water directly into the
Pre-heated
oven tray.
5
If you use this function for one dish only, use the oven tray
pre-heated
on 3 on rack 2.
racks)
The recommended temperature guarantees perfect cooking
Cold and sealing of the roast and avoids the formation of smoke. If
your meat is in a dish, use the oven tray on rack 2.
If you wish to brown further a gratin dish that is already
Cold cooked and hot, then use the barbecue function instead.
Temperature (210°C) cannot be modified.
Perfect baking of the bottom and golden browning of the
Pre-heated
surface.
If you only use one rack, place your pastry (choux, turnovers,
Pre-heated
etc.) or the cake tin (sponge, ...) on the oven tray.
Cold Temperature (40°C) cannot be modified.
If you wish to bake a pizza, we recommend you raise the
Pre-heated
temperature to 220°C.
Temperature (70°C) cannot be modified - Snow white and
pre-heated
crispy meringues - Relatively long drying time.
Temperature (110°C) cannot be modified - Golden meringues,
Pre-heated
crunchy on the outside and soft on the inside.
Cold
Pre-heated
The recommended defrosting method remains the slow
defrosting process inside a refrigerator. 50% time savings
with the oven.Suitable for all raw or cooked food.
Cold
Cold Temperature (140°C) cannot be modified.
The small jars can be placed on 2 racks (oven tray on rack 1
Cold
and grid on rack 3). Allow the jars to cool in the oven.