Programme 11 - Bake; Troubleshooting; Possible Cause - Lakeland 16147 Gebrauchsanweisung

Programme 11 – BAKE
Sun-dried Tomato, Cheese and Olive Bread
Time to make dough 1 hour 30 minutes plus 1 hour Bake
A delicious bread which can be made into sandwiches, served with soup or toasted for bruschetta.
First of all make the dough using programme 8 DOUGH
Ingredients
Water
Oil
Salt
Strong white bread flour
Caster sugar
Milk powder
Easy blend yeast
Parmesan cheese, grated
Sun-dried tomatoes, cut into pieces
Black, pitted olives, cut into pieces
1. Put the water, oil, salt, flour, sugar, milk powder and yeast into the bread pan.
2. Add the Parmesan cheese and 25g of the tomatoes.
3. Close the lid.
4. Press MENU and select programme 8 DOUGH.
5. Press START/STOP.
6. The Bread Maker will start immediately.
7. The Bread Maker will beep 10 times to indicate that you can add extra ingredients but ignore
the beeps as the remaining tomatoes and olives will be kneaded in by hand at the end of the
programme ( however, you can add them now if you prefer)
8. The programme will continue and will beep 10 times at the end of the programme to indicate
that the dough is ready.
9. Press the START /STOP button and open the lid.
10. Lift out the bread pan, tip the dough onto a lightly floured worktop and pull out the kneading
paddle. Knead very lightly.
11. Flatten the dough out a little and place the remaining tomatoes and olives on top.
12. With lightly floured hands gently knead the tomatoes and olives evenly into the dough.
13. Replace the bread pan in the unit without the kneading paddle.
14. Put the completed dough into the bread pan and close the lid
15. Press MENU and select programme 11 BAKE.
16. The machine will beep 10 times at the end of the baking time.
17. Press START/STOP and open the lid.
18. Remove the loaf from the bread pan and leave to cool on a cooling rack.
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Quantity
180ml
1 tablespoon
1 teaspoon
2 cups (320g)
1 tablespoon
1 tablespoon
1 teaspoon
50g
50g
25g

Troubleshooting

Following are some common problems that can occur when making bread in your Bread maker.
Please revue the problems, their possible cause and any corrective action that should be taken to
ensure successful bread making.
Problem

Possible Cause

Loaf size and shape
1. Bread does not rise • Wholemeal breads will be
enough. lower than white breads
due to less gluten.
• Not enough liquid.
• Sugar omitted or not
enough added.
• Wrong type of flour used.
• Wrong type of yeast used.
• Not enough yeast added
or too old.
• Liquid too hot or too cold
and yeast killed or not
activated.
• Yeast and sugar came into
contact with each other
before kneading cycle.
• You opened the lid during
the rising cycle and allowed
warm air to escape.
Solution
• Normal with this type of
flour.
• Increase liquid by
15ml, 3tsp.
• Assemble ingredients as
listed in the recipe. If you
are making sweet bread
make sure you reduce the
sugar slightly if adding
sugary ingredients such as
candied fruits etc.
• You may have used
ordinary flour instead of
strong bread flour – use
correct flour.
• For best results use fast
action "easy blend" yeast.
• Measure amount
recommended and check
use by date on packet.
• Check that liquids are at
room temperature before
use.
• Make sure they remain
separate when added to
the bread pan.
• Do not open lid during
rising.
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