Programme 2 - French; Programme 3 - Whole-Wheat - Lakeland 16147 Gebrauchsanweisung

5. Press the START/STOP button.
6 The Bread Maker will start immediately.
7. When the Bread Maker beeps 10 times you can add any additional ingredients.
8. The programme will continue until the end and will then beep 10 times to indicate that the
bread is ready.
9. Press the START /STOP button and open the lid.
10. Lift out the bread pan; remove the bread and leave to cool.
PROGRAMME 2 – FRENCH
French Bread. Time to make 3 hours 50 minutes.
This is a tasty French style bread with a lighter texture and crisper crust.
French bread is usually made with French bread flour, however it may be difficult to find.
This recipe uses ordinary strong white bread flour and gives excellent results. French bread flour
can be found in some shops and online.
Ingredient Quantity
Water 190ml
Oil 1 tablespoon (15ml)
Salt 1 teaspoon
Strong white bread flour 2¹ ³ cups (375g)
Caster sugar 1 tablespoon
Easy blend yeast 1 teaspoon
1. Put the ingredients into the bread pan in the order above.
2. Close the lid.
3. Press MENU and select programme 2.
4. Press COLOUR and select LIGHT, MEDIUM or DARK.
5. Press START/STOP.
6. When the Bread Maker beeps 10 times you can add any additional ingredients.
7. The programme will continue until the end and will beep again 10 times to indicate that the
bread is ready.
8 Press START/STOP and open the lid.
9. Remove the loaf from the bread pan and leave to cool.
French bread is best eaten fresh as it will soften if kept.
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Programme 3 – WHOLE-WHEAT
Whole-wheat Bread. Time to make 3 hours 40 minutes
This bread uses half wholemeal strong bread flour and half white strong bread flour. You can use
all wholemeal flour but the result will be denser in texture.
Ingredient Quantity
Water 180ml
Oil 1 tablespoon (15ml)
Salt 1½ teaspoons
Strong wholemeal flour 1 cup (160g)
Strong white bread flour 1 cup (160g)
Caster sugar 1 teaspoon
Milk powder 1 tablespoon
Easy blend yeast 1 teaspoon
You can add additional ingredients to brown bread – seeds and grains are particularly good.
These can be added at the beginning of the programme with the other ingredients or when the
beep sounds.
Ingredient Quantity
Nuts e.g. walnuts 25g
Poppy seeds 15g
Cheese, grated 50g
Sunflower seeds 25g
Fennel seeds, caraway seeds,
cumin seeds etc 15g
1. Put the ingredients into the bread pan in the order above.
2. Close the lid.
3. Press MENU and select programme 3.
4. Press COLOUR and select LIGHT, MEDIUM or DARK.
5. Press START/STOP.
6. When the Bread Maker beeps 10 times you can add any additional ingredients.
7. The programme will continue until the end and will then beep again 10 times to indicate
that the bread is ready.
8. Press START/STOP and open the lid.
9. Remove the loaf from the bread pan and leave to cool.
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