Recipes; Programme 1 - Basic - Lakeland 16147 Gebrauchsanweisung

• On very cold days let the water from the tap stand at room temperature for 30 minutes before use.
Likewise for ingredients from the fridge.
• Use all the ingredients at room temperature and water from cold unless stated otherwise in the
recipe e.g for the ULTRA FAST programme when you will need to warm the liquid.
• Add the ingredients to the bread pan in the order suggested in the recipe. Keep the yeast dry and
separate from any other liquids added to the pan, until mixing commences.
• Accurate measuring is vital for a successful loaf. Follow either metric or imperial measurements, do
not mix the two. Use the measuring cup and spoon supplied or use accurate kitchen scales.
• Always use fresh ingredients, within their use by date. Perishable ingredients such as milk, cheese,
vegetables and fresh fruits may deteriorate, especially in warm conditions. These should only be
used in breads which are made immediately.
• Do not add too much fat as it forms a barrier between the yeast and flour, slowing down the action
of the yeast, which could give a heavy, dense loaf.
• Cut butter and other fats into small pieces before adding to the bread pan.
• Giving the kneading paddle a light coating of oil may make it easier to remove if it bakes
into the loaf.

Recipes

• The Bread Maker will make a 500g loaf.
• Do not exceed the maximum quantities of flour, 2¹ ³ cups, 375g
• Use the measuring cups and spoons supplied. Alternatively, ingredients can be weighed using your
kitchen scales.
• Follow quantities accurately.
• The recipe charts show the sequence the ingredients are added to the bread pan.
• There is a recipe for each programme.
Packet bread mixes
You can use packet bread mixes in your bread maker. The pack should give instructions for use.
Make sure you do not exceed the maximum amount the bread maker can handle.
Do not use bread mixes with TIME DELAY as you cannot separate the yeast from the liquid.
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PROGRAMME 1 – BASIC
Basic Bread. Time to make 3 hours
This is an excellent basic loaf. You can enrich the bread by adding an egg which will give a
delicious flavour. When using egg, remember to include this in the total liquid quantity so;
Put the egg in the measuring cup and top up to 180ml with water.
You can add extra ingredients to this basic bread such as nuts, herbs, sun dried tomatoes, olives
etc. (See page 13. Adding additional flavourings and ingredients.)
Ingredient Quantity
Water 180ml
Oil 1 tablespoon (15ml)
Salt 1 teaspoon
Strong white bread flour 2 cups (320g)
Caster sugar 1 tablespoon
Milk powder 1 tablespoon
Easy blend yeast 1 teaspoon
Variations – you can add any of these ingredients to the basic bread;
Ingredient Quantity
Nuts e.g. walnuts 25g
Poppy seeds 15g
Cheese, grated 50g
Sun dried tomatoes, chopped 25g
Olives. Cut into pieces 25g
Seeds 25g
1. Put all the ingredients in the order above into the bread pan.
2. Close the lid.
3. The display screen will show 1, 3:00 which is the default setting. This is also the BASIC
programme so you do not need to press the MENU button.
4. Press COLOUR to select the crust – LIGHT, MEDIUM or DARK.
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