Programme 6 - Gluten-Free; Programme 7 - Ultra Fast - Lakeland 16147 Gebrauchsanweisung

Programme 6 – GLUTEN-FREE
Standard gluten-free loaf: Time to make 3 hours 30 minutes
Use gluten-free bread blend for this recipe.
The bread has a dense texture and has a lower rise than ordinary bread.
You can add any seeds, nuts or dried fruits to this recipe.
Ingredients Quantity
Water 150ml
Oil 3 tablespoons (45ml)
Runny honey ¼ cup (100g)
Cider vinegar 1 teaspoon
Egg, medium 1
Salt ½ teaspoon
Gluten free bread flour blend 2 cups (320g)
Caster sugar 2 tablespoons
Easy blend yeast 1 teaspoon
1. Put the ingredients into the bread pan in the order above.
2. Close the lid.
3. Press MENU and select programme 6
4. Press COLOUR and select LIGHT, MEDIUM or DARK.
5. Press START/STOP.
6. When the Bread Maker beeps 10 times you can add any additional ingredients.
7. The programme will continue until the end and will then beep again 10 times to indicate that
the bread is ready.
8. Press START/STOP and open the lid.
9. Remove the loaf from the bread pan and leave to cool.
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Programme 7 – ULTRA FAST
Ultra fast white bread. Time to make 1 hour 38 minutes
This programme cooks a loaf of bread in the shortest time.
• Use lukewarm water to help speed up the rising process (32 – 35°C / 90 – 95°F) is optimum.
Cold water will result in a shorter loaf. If the water is too hot it will kill the yeast. For best
results mix 25% boiling water with 75% cold water.
• Bread recipes should contain at least 65% strong white bread flour on this programme.
100% wholemeal or other whole grain breads will produce poor results as there is insufficient
time for the dough to rise.
• The salt level is reduced for this programme as salt retards yeast activity. However, do not
eliminate it completely as it is important for taste and texture.
• The yeast levels are higher on this programme to help ensure a rapid rise.
• If you want to make several loaves in succession on this ULTRA FAST programme, leave
the Bread Maker switched off for 30 minutes between loaves. This allows the temperature
sensor within the Bread Maker to work accurately, which is critical for a short bread cycle.
• Breads made on this programme will not rise as high as loaves made on other settings.
The will have a softer crust and be a little denser, which is normal.
Ingredient Quantity
Water – lukewarm 150ml
Oil 2 tablespoons, (30ml)
Salt ½ teaspoon
Strong white bread flour 2 cups (320g)
Caster sugar 3 tablespoons
Easy blend yeast 1¼ teaspoons
1. Put the ingredients, into the bread pan in the order above.
2. Close the lid.
3. Press MENU and select programme 7
4. Press COLOUR and select LIGHT, MEDIUM or DARK.
5. Press START/STOP.
6. When the Bread Maker beeps 10 times you can add any additional ingredients.
7. The programme will continue until the end and will beep again 10 times to indicate that the
bread is ready.
8. Press START/STOP and open the lid.
9. Remove the loaf from the bread pan and leave to cool.
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