Programme 8 - Dough (Bread Rolls); Programme 8 - Dough Continued (Pizza) - Lakeland 16147 Gebrauchsanweisung

Programme 8 – DOUGH
Use this programme to make the dough for all sorts of recipes and then bake in the conventional
oven. Alternatively, make your bread dough, remove the kneading paddle, reshape the dough
adding any additional ingredients and then select the BAKE programme to bake the recipe in the
Bread Maker
Here are two suggestions;
Bread rolls
Makes 8
Time to make dough 1 hour 30 minutes
Rising time approximately 40 minutes.
Oven baking time 15 – 20 minutes.
Ingredient Quantity
Egg, medium 1
Water Make up to 180ml with the egg
Salt 1 teaspoon
Strong white bread flour 2 cups ( 320g)
Caster sugar 1 tablespoon
Unsalted butter, cut into pieces 15g
Milk powder 1 tablespoon
Easy blend yeast 1 teaspoon
Additional ingredients can be added when the machine beeps or at the end of the DOUGH
programme.
1. Crack the egg into the measuring cup and make up to 180ml with water
2. Put all the ingredients in the order above into the bread pan.
3. Close the lid.
4. Select the programme 8.
5. Press the START/STOP button.
6. The Bread Maker will start immediately.
7. When the Bread Maker beeps 10 times you can add any additional ingredients.
8. The programme will continue until the end and will beep again 10 times to indicate that the
dough is ready.
9. Press the START /STOP button and open the lid.
10. Lift out the bread pan, tip the dough onto a lightly floured worktop and pull out the kneading
paddle. Knead very lightly.
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11. Divide the dough into 8 pieces and with lightly floured hands, shape each piece into a ball.
12. Transfer to a large, greased baking tray.
13. Cover the rolls with a piece of oiled cling film or a clean tea towel and leave in a warm place
for approximately 30 – 40 minutes or until the rolls have doubled in size.
14. Meanwhile, preheat the oven to 220°C, 425°F, Fan oven 200°C, Gas mark 7.
15. Brush the rolls with your chosen glaze and sprinkle on the topping.
16. Bake for 15 – 20 minutes or until golden brown and well risen.
If liked, glaze the tops of the rolls before baking with one of the following;
Beaten egg white, egg yolk beaten with a little water, milk or about 1 tablespoon hot water in
which 2 teaspoons of caster sugar has been added.
Toppings;
Sprinkle the tops of the glazed rolls with one of the following;
Poppy, fennel, caraway or sesame seeds.
Programme 8 – DOUGH continued
Pizza
Makes 2 x 20cm pizzas or 1 large pizza.
Time to make dough 1 hour 30 minutes. Baking time 20 – 25 minutes
Ingredients Quantity
Base
Water 140ml
Oil 1 tablespoon (15ml)
Salt 1 teaspoon
Strong white bread flour 1¼ cups (225g)
Caster sugar ½ teaspoon
Easy blend yeast ½ teaspoon
Topping
Tomato purée 4 tablespoons
Dried oregano 2 teaspoons
Tomatoes, sliced 4 large
Cheddar cheese, grated 115g
Mozzarella, sliced 115g
Ham, torn into strips. 4 slices
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