Programme 9 - Cake - Lakeland 16147 Gebrauchsanweisung

Pitted black olives 10
Olive oil for drizzling
1. Put all the ingredients for the base in the machine in the order above.
2. Close the lid.
3. Press MENU and select programme 8.
4. Press START/STOP.
5. Ignore the 10 beeps to indicate that extra ingredients can be added.
6. The programme will continue until the end and will beep again 10 times to indicate that the
dough is ready.
7. Press START/STOP and open the lid.
8. Tip the dough onto a very lightly floured board.
9. Pull out the kneading paddle and divide the dough into two pieces.
10. Preheat the oven to 220°C, Fan oven 200°C, 425°F, Gas mark 7.
11. Grease one large or two smaller baking trays.
12. Put the dough onto the tin and gently stretch and pull the dough into a round shape so it
fits the tins
13. Pinch up the edges to make a lip.
Topping
14. Spread the tomato purée over the pizza bases and sprinkle on the oregano.
15. Arrange the tomato slices on top. Then sprinkle on the grated cheese.
16. Arrange the Mozzarella slices, ham and olives on top.
17. Drizzle the pizzas with a little olive oil.
18. Bake for 20 – 25 minutes until golden, well risen and the cheese is bubbling.
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Programme 9 – CAKE
Chocolate and walnut cake. Time to make 1 hour 50 minutes
1. Check the mixture is mixing correctly – about 5 minutes open the lid and make sure the flour is
mixing in evenly. Scrape down the sides of the bread pan to incorporate any stray lumps of flour.
2. Do not use strong bread flour for cakes – use your usual ordinary flour.
This chocolate cake is moist and delicious.
Ingredients Quantity
Oil 75ml
Milk 75ml
Soft light brown sugar 75g
Black treacle 2 teaspoons
Egg, medium 1
Self raising flour 115g
Baking powder ¼ teaspoon
Cocoa powder 25g
Ground almonds 25g
Chocolate chips 25g
Walnuts, roughly chopped 50g
1. Put the oil, milk, sugar, treacle and eggs into the bread pan.
2. Sift together the flour, baking powder and cocoa powder, then add to the pan.
3. Sprinkle the almonds on top.
4. Close the lid.
5. Press MENU and select programme 9.
6. Press COLOUR and select LIGHT.
7. Press START/STOP.
8. The machine will start automatically.
9. Check the mixture after approximately 5 minutes to check that the ingredients are mixing
together. Scrape down the sides to incorporate any flour that remains.
10. When the machine beeps 10 times, open the lid and add the chocolate and walnuts.
11. The programme will continue until the end and will then beep again 10 times to indicate that
the cake is ready.
12. Lift out the bread pan and leave to cool for a few minutes before turning out the cake onto
a cooling rack.
13. Allow the cake to cool completely before filling and topping as desired.
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