Obtaining Steam - Schaerer 062'011 Bedienungsanleitung

SCHAERER OPAL

7.0 Obtaining steam

Your coffee maker can also supply steam
for heating milk, cappuccino or other liquids.
These instructions assume that the appli-
ance is in the Ready state as described in
section 3.0, i.e. the tank is filled with water
(only for model with water tank) and the
temperature monitor is lit up green.
Note: This appliance can supply you with
steam at the same time as dispensing
coffee. This is possible thanks to an inte-
grated separate heating system for steam*.
*) Only for 230 V models. Other voltage
variants might be different with regard to
echnical functions.
7.1 Turn the dial slowly to the left (to-
wards you) to the steam symbol
Some condensation will be released and
you should wait a moment to allow this to
drain away into the drip tray. Then swing the
steam nozzle forward and immerse it in the
liquid you wish to heat. Gradually turn the
dial further and heat the liquid thoroughly by
rotating the jug with the liquid up and down.
7.2 When you have drawn off sufficient
steam, gradually close the dial again and
finally return the steam nozzle to its rest
position over the drip tray.
BAOP - 02 - V04
.
Note: We recommend cleaning any residue
from the steam nozzle immediately after
using it, by quickly drawing off about 1/2 dl
from hot water. This eliminates any risk of
the steam nozzle getting blocked.
Important: The steam nozzle gets ex-
tremely hot whenever steam or hot water is
drawn off. You should therefore avoid direct
contact with your skin. Otherwise there is a
risk of scalding.
7.3 Special cappuccino steam nozzle
option
Enjoy the benefits of this specially designed
steam nozzle extension. You simply slide it
over the steam pipe from below. The proce-
dure for obtaining steam is then exactly the
same as in section 7.1. This special purpose
nozzle will heat your drink in next to no time
and is ideal for making cappuccino coffee.
Immediately after use, pull the steam nozzle
off the steam pipe and clean it using hot
water.
User instruction
Page 59