Tea Punch; Operating Times And Temperatures - Silvercrest SEAD 1800 B1 Bedienungsanleitung

RP89015 Einkochautomat LB6so Seite 12 Freitag, 22. Februar 2013 4:18 16
7. Add this mixture to the jars until the
cherries are completely covered.
8. Cook at 80 °C for around 30 min.

7.5 Tea punch

Note: The quantities given will make
around 3 litres of punch. If you want to
make more, simply increase the quantities of
the ingredients.
Ingredients:
• 1.5 l black tea
• 1 bottle red wine (0.75 l)
• 6 untreated oranges
• 3 untreated lemons
• 6 cinnamon sticks
• Around 750 g sugar
• Rum according to taste
Preparation:
Note: You can make the tea punch directly
in the appliance. As the drink contains solid
particles, it should however be taken out
with a ladle as the tap might otherwise get
blocked.

8. Operating times and temperatures

Food Temperature
in °C
Vegetable
Cauliflower 100 (MAX)
Beans 100 (MAX)
Peas 85
Gherkins 100 (MAX)
Kohlrabi 100 (MAX)
Pumpkin 90
Carrots 100 (MAX)
Mushrooms 100 (MAX)
Sprouts 100 (MAX)
12
You can also make the drink in a saucepan
and then strain into the appliance. As the
punch then no longer contains solid
particles, it can be drawn off via the tap.
1. Make up some black tea.
2. Squeeze 4 oranges and 2 lemons.
3. Cut up 2 oranges and 1 lemon into thin
slices.
4. Add the black tea, wine, juice, slices of
fruit and cinnamon sticks to the pot.
5. Only bring the mixture briefly to the boil.
6. Slowly stir in the sugar while tasting
constantly to make sure the punch does
not become too sweet.
7. Finally add a good shot of rum (quantity
according to taste).
8. Allow to steep on a gentle heat for
another 30 min or so.
Note: When making in the appliance, set
the temperature to 100 °C when boiling.
When steeping and keeping warm, reduce
this to approx. 80 °C. The tea punch is only
supposed to be hot and not boil, or the
alcohol will otherwise be lost.
Food
Time in
minutes
Red cabbage 100 (MAX)
Celery
90
Asparagus
120
Tomatoes
120
Fruit
30
Apples, hard 85
95
Apples, soft
30
Apple purée
90
Apricots
110
Pears, hard
110
Pears, soft
Temperature Time in
in °C minutes
110
100 (MAX) 110
100 (MAX) 120
90 30
40
85 30
90 30
85 30
90 80
90 30