Baking And Roasting Table - ZANKER ZKB 7630 Bedienungsanleitung

Electrolux
Baking and roasting tables
Top and bottom heating element and hot air
Timings do not include pre-heating. The empty oven should always be pre-heated for 10 minutes.
TYPE OF DISH
CAKES
Whisked recipies
Shortbread dough
Buttermilk cheese cake
Apple cake
Strudel
Jam tart
Fruit cake
Sponge cake
Christmas cake
Plum cake
Small cakes
Biscuits
Meringue
Fancy biscuits
Pastries: Choux pastry
Tartlets
BREAD AND PIZZA
White bread
Rye bread
Bread rolls
Pizza
FLANS
Pasta flan
Vegetable flan
Quiches
Lasagne
Cannelloni
MEATS
Beef
Pork
Veal
English roast beef
rare
medium
well done
Shoulder of pork
Knuckle of pork
Lamb
Chicken
Turkey
Duck
Goose
Rabbit
Hare
Pheasant
Meatloaf
FISH
Trout / Sea bream
Tuna fish / Salmon
The temperatures quoted are guidelines. If necessary, the temperatures should be adjusted to personal
requirements. (*) If you cook several dishes at the same time, we recommend that you place them on the levels
quoted between brackets.
20
Top and bottom heating
element
Temp.
4
level
3
2
(°C)
1
2 170
2 170
1 175
1 170
2 180
2 190
2 170
2 170
1 150
1 175
3 170
3 160
2 135
2 200
2 or 3 210
2 180
1 195
1 190
2 200
2 200
2 200
2 200
1 210
2 200
2 200
2 190
2 180
2 190
2 210
2 210
2 210
2 180
2 180
2 190
2 190
2 180
2 175
2 175
2 190
2 190
2 190
2 180
2 190
2 190
Hot air
Cooking time
Temp.
4
level 3
2
(°C)
1
2 (1 and 3)* 160
2 (1 and 3)* 160
2 165
2 (1 and 3)* 160
2 160
2 (1 and 3)* 180
2 150
1 165
2 150
2 160
2 160
3 (1 and 3)* 150
2 (1 and 3)* 150
2 190
2 (1 and 3)* 170
2 170
2 185
1 180
2 (1 and 3)* 175
2 200
2 (1 and 3)* 175
2 (1 and 3)* 175
1 190
2 200
2 200
2 175
2 175
2 175
2 200
2 200
2 200
2 170
2 160
2 175
2 200
2 160
2 220
1 160
2 175
2 175
2 175
2 170 complete.. 150 Bread tin
2 (1 and 3)* 175
2 (1 and 3)* 175
In minutes
NOTE
45-60 Cake tin
20-30 Cake tin
60-80 Cake tin
90-120 Cake tin
60-80 Baking tray
40-45 Cake tin
60-70 Cake tin
35-45 Cake tin
120-150 Cake tin
50-60 Bread tin
30-35 Baking tray
25-35 Baking tray
60-90 Baking tray
12~20 Baking tray
25-35 Baking tray
45-70 Cake tin
60-70
30-45 Bread tin
25-40 Baking tray
20-30 Baking tray
40-50 Baking tin
45-60 Baking tin
30-40 Baking tin
25-35 Baking tin
25-35 Baking tin
50-70 Shelf
100-130 Shelf
90-120 Shelf
50-60 Shelf
60-70 Shelf
70-80 Shelf
120-150 with rind
100-120 2 pieces
110-130 Leg
70-85 Whole
210-240 Whole
120-150 complete
150-200 complete
60-80 In pieces
150-200 In pieces
90-120 complete
40-55 3-4 fish
35-60 4-6 Filets