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Verfügbare Sprachen
Verfügbare Sprachen
Cooking meat and fish
Leave the meat for approximately 15 minutes before
carving so that the juice does not seep out.
To prevent too much smoke in the oven during roasting,
add some water into the deep pan. To prevent the
smoke condensation, add water each time after it dries
up.
Cooking times
Cooking times depend on the type of food, its
consistency, and volume.
Baking and roasting table
Cakes
Food
Tempera-
ture (°C)
Whisked
170
recipes
Shortbread
170
dough
Butter-milk
170
cheese cake
Apple cake
170
(Apple pie)
Strudel
175
Jam-tart
170
Fruit cake
170
Sponge
170
cake (Fat-
less sponge
cake)
Christmas
170
cake / Rich
fruit cake
170
Plum cake 1)
8
Top / Bottom Heat
Shelf posi-
tion
2
2
1
1
2
2
2
2
2
2
Initially, monitor the performance when you cook. Find
the best settings (heat setting, cooking time, etc.) for
your cookware, recipes and quantities when you use
this appliance.
Fan Cooking
Tempera-
Shelf posi-
ture (°C)
tion
165
2 (1 and 3)
160
2 (1 and 3)
165
2
160
2 (1 and 3)
150
2
160
2 (1 and 3)
155
2
160
2
160
2
165
2
Time (min)
Comments
45 - 60
In a cake
mould
20 - 30
In a cake
mould
70 - 80
In a 26 cm
cake mould
80 - 100
In two 20
cm cake
moulds on a
wire shelf
60 - 80
In a baking
tray
30 - 40
In a 26 cm
cake mould
50 - 60
In a 26 cm
cake mould
90 - 120
In a 26 cm
cake mould
50 - 60
In a 20 cm
cake mould
20 - 30
In a bread
tin
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