Cooking Meat And Fish; Baking And Roasting Table; Cooking Times - ZANKER ZKH 7629 Benutzerinformation

• Preheat the oven for approximately 10 minutes be-
fore baking.
• Do not open the oven door before 3/4 of the set
cooking time is up.
• If you use two baking trays at the same time, keep
one level empty between them.

Cooking meat and fish

• Do not cook meat with weight below 1 kg. Cooking
too small quantities makes the meat too dry.
• To keep the red meat well cooked outside and juicy
inside set the temperature between 200°C-250°C.
• For white meat, poultry and fish set the temperature
between 150°C-175°C.
• Use a dripping pan for very fatty food to prevent the
oven from stains that can be permanent.

Baking and roasting table

CAKES
TYPE OF DISH
Level
Whisked recipies
Shortbread dough
Butter-milk
cheese cake
Apple cake (Apple
pie)
Strudel
Jam- tart
Fruit cake
Sponge cake
(Fatless sponge
cake)
Christmas cake/
Rich fruit cake
Plum cake
28
Conventional Fan forced cook-
cooking
Level
Temp
[°C]
2 170 2 (1 and
3)
2 170 2 (1 and
3)
1 170
1 170 2 (1 and
3)
2 175
2 170 2 (1 and
3)
2 170
2 170
2 170
2 170
• Leave the meat for approximately 15 minutes before
carving so that the juice does not seep out.
• To prevent too much smoke in the oven during roast-
ing, add some water into the dripping pan. To pre-
vent the smoke condensation, add water each time
after it dries up.

Cooking times

Cooking times depend on the type of food, its consis-
tency, and volume.
Initially, monitor the performance when you cook. Find
the best settings (heat setting, cooking time, etc.) for
your cookware, recipes and quantities when you use
this appliance.
ing
Cooking
time [min]
Temp
[°C]
165 45-60
160 24-34
2 165 60-80
160 100-120
2 150 60-80
160 30-40
2 155 60-70
2 160 35-45
2 160 50-60
2 165 50-60
Notes
In cake mould
In cake mould
In cake mould 26 cm
2 cake moulds of 20 cm on the
wire shelf
On baking tray
In cake mould 26 cm
In cake mould 26 cm
In cake mould 26 cm
In cake mould 20 cm
1)
In bread tin