How To Use The Grill - ZANKER ZKB 7630 Bedienungsanleitung

Grilling
- Most foods should be placed on the grid in the
grill pan to allow maximum circulation of air
and to lift the food out of the fats or juices. If
preferred, foods such as, e. g. fish, liver and
kidneys may be placed directly on the grill
pan.
- Food should be thoroughly dried before
grilling to minimise splashing. Brush lean
meats and fish lightly with a little oil or melted
butter to keep them moist during cooking.
- Accompaniments such, e. g. tomatoes and
mushrooms may be placed underneath the
grid when grilling meats.
- When toasting bread, we suggest that the top
runner position is used.
- The food should be turned over during
cooking, as required.

How to use the grill

The grill provides quick direct heat to the
central area of the grill pan. By using the inner
grill element for cooking small quantities, it can
help to save energy.
1. Switch the oven on.
2. Select the function grill; to do this, press the
cooking functions button
appears in the display.
3. If necessary, adjust temperature setting using
the " " or " " buttons.
4. Select the grid and grill pan runner position to
allow for different thicknesses of food. Then
follow the instructions for grilling.
Thermal grill
Thermal grill offers an alternative method of
cooking food items normally associated with
conventional grilling. The grill element and the
oven fan operate simultaneously, circulating hot
air around the food. The need to check and turn
the food is reduced. Thermal grill helps to minimise
cooking smells in the kitchen.
With the exception of toast and rare steaks,
you can thermally grill all the foods you would
normally cook under a conventional grill. Cooking
is more gentle; therefore food generally takes a
little longer to cook with thermal grilling compared
with conventional grilling. One of the advantages
is that larger quantities can be cooked at the same
time.
1. Switch the oven on.
2. Select the function thermal grill; to do this,
3. If necessary, press the buttons " " or " ",
4. Select the grid and grill pan runner position to
Defrosting
circulates the air, at room temperature, inside the
oven. This increases the speed of defrosting.
, until the symbol However, please note that the temperature of the
kitchen will influence the speed of defrosting. This
function is particularly suitable for defrosting delicate
food which could be damaged by heat, e.g. cream
filled gateaux, iced cakes, pastries, bread and
other yeast products.
How to use defrosting function
1.
2. Select the function defrosting; to do this, press
3.
press the cooking functions button
the symbol appears in the display.
to adjust the temperature setting.
Highest temperature: 200 °C.
allow for different thicknesses of food. Then
follow the instructions for grilling.
The oven fan operates without heat and
Switch the oven on by pressing button
the oven functions button
appears in the display.
The display will show the indication "def".
Electrolux
, until
.
, until the symbol
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