Inhaltsverzeichnis
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Verfügbare Sprachen
Verfügbare Sprachen
Baking and roasting table
Cakes
Food
Tempera-
ture (°C)
Whisked
170
recipes
Shortbread
170
dough
Butter-milk
170
cheese cake
Apple cake
170
(Apple pie)
Strudel
175
Jam-tart
170
Fruit cake
170
Sponge
170
cake (Fat-
less sponge
cake)
Christmas
170
cake / Rich
fruit cake
170
Plum cake 1)
Small cakes
170
150
Biscuits 1)
Meringues
100
190
Buns 1)
190
Choux 1)
8
Top / Bottom Heat
Shelf posi-
tion
2
2
1
1
2
2
2
2
2
2
3
3
3
3
3
Fan Cooking
Tempera-
Shelf posi-
ture (°C)
tion
165
2 (1 and 3)
160
2 (1 and 3)
165
2
160
2 (1 and 3)
150
2
160
2 (1 and 3)
155
2
160
2
160
2
165
2
166
3 (1 and 3)
140
3 (1 and 3)
115
3
180
3
180
3 (1 and 3)
Time (min)
Comments
45 - 60
In a cake
mould
20 - 30
In a cake
mould
70 - 80
In a 26 cm
cake mould
80 - 100
In two 20
cm cake
moulds on a
wire shelf
60 - 80
In a baking
tray
30 - 40
In a 26 cm
cake mould
50 - 60
In a 26 cm
cake mould
90 - 120
In a 26 cm
cake mould
50 - 60
In a 20 cm
cake mould
20 - 30
In a bread
tin
25 - 35
In a baking
tray
30 - 35
In a baking
tray
35 - 40
In a baking
tray
80 - 100
In a baking
tray
15 - 20
In a baking
tray
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