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Verfügbare Sprachen
Verfügbare Sprachen
Cappuccino preparation step by step
1
Prepare a portion of espresso (about 1/3 of the cappuccino cup) using a cappuccino cup.
2
Froth milk in a separate container.
3
Fill the cup with the espresso and the frothed milk. Do not pour the milk but "shake" it into the cup. If
necessary, use a spoon to "scoop" the milk and froth into the cup.
11
RECOMMENDED ACCESSORIES
•
Blind filter for brew group cleaning (included in delivery).
For a perfect coffee result, a good espresso coffee machine and coffee grinder are as important as a good
bean. Our professional espresso coffee machines and grinders are the ideal combination in order to
achieve this result.
PRO M54
Tamper pad
Translation of the original German user manual
Knock-box (drawer)
Milk jugs
ENGLISH
Tamper
35
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