Profitec GO Bedienungsanleitung Seite 35

Problem
Weak "body"
Foam instead of crema
Machine is switched on, but no
water is released from the brew
group.
Brew group releases steam/
temperature for coffee
preparation is too high
The steam dispensing does not
work.
The coffee dispensing is
irregular.
Machine is behaving
unexpectedly.
If the machine is not to be used for a long period of time, it is recommended to;
.. clean the group. After this, please do not clamp the portafilter back into the group.
.. dispense approx. 100 ml water through the brew group and approx. 100 ml through the steam tube.
How to froth milk like a "barista".
• It is recommended to use cold, fresh milk with a fat content of 3.5 % or lower. If you prefer, use
homogenized milk.
• Use a metal frothing container with a minimum volume of 350 ml. The container should not be too
wide. A narrow and high container is recommended.
• Open the steam valve for approx. 5 seconds to release the condensation water and to create dry
steam.
• Fill 1/3 of the container with milk and place it under the steam nozzle. The nozzle should be immersed
into the middle of the frothing container underneath the surface.
• Slowly open the steam valve to begin steaming the milk.
• Keep the frothing container still.
• After a few seconds you will notice a light suction in the milk jug as frothing begins. Move the milk jug
downwards as the milk level increases. The steam nozzle must be kept under the surface of the
frothed milk.
• Attention: When the desired amount of milk froth has been reached, immerse the entire steam nozzle
in the frothing container for a short time and close the steam valve.
Milk proteins "froth" at temperatures up to 65°C.
Once this temperature is exceeded, the milk will not froth any further.
• Advice: When milk frothing is finished, just shake the frothing container a little bit to make the milk
bubbles ascend to the surface and to get a more compact milk froth.
• After frothing the milk, release the steam into the drip tray to remove milk residue and avoid any
blockage of the steam nozzle.
Translation of the original German user manual
Possible cause
The grind is not fine enough.
The coffee is old.
The amount of ground coffee is
not enough.
The shower screen is dirty.
The coffee beans are unsuitable.
The setting of the coffee grinder
is not suited for the coffee
beans in use.
Water is low in the tank.
The boiler is empty after steam
dispension.
The water tank is not fixed
properly.
The steam switch is on.
The boiler is empty.
The nozzle is blocked.
The filter is blocked.
The grind is not correct.
Machine parameters have been
modified.
Troubleshooting
Use a finer grind.
Use fresh coffee.
Use approx. 7 g – 9 g of coffee
for each cup, about ¼ ounce.
Clean the shower screen.
Use another coffee bean.
Adjust the coffee grinder (when
changing the coffee beans,
changing the grind may also be
necessary).
Refill the water tank.
Refill the boiler after steam
dispension.
Fix the water tank properly.
Switch off the steam switch.
Refill the boiler.
Clean the nozzle.
Clean the filter.
Change the grind.
Switch off the machine. Keep +
pressed and switch the machine
on again to perform a reset.
ENGLISH
34