Opera Fusion IFU038A0 Installations- Und Benutzerhandbuch Seite 50

5.0 OPERATION
5.1 OPERATION PRINCIPLE OF THE COOKING ZONES
The cooktop is equipped with high-power induction plates. Heat is generated directly at the
bottom of the pot, where it is most needed, reducing losses through the glass surface. The
glass itself does not heat directly but absorbs the residual heat transferred from the pot. This
residual heat is indicated by the letter "H" after the plate has been turned off.
The induction plate produces heat through an induction coil installed under the glass surface.
The coil generates a magnetic field at the bottom of the pot (which must be magnetic),
creating swirling current flows that produce heat.
5.2 SUITABLE COOKWARE
The induction plate will only work with appropriate
cookware.
• It is important to position the pot in the center of the
plate during cooking.
• Suitable cookware for induction is made of steel,
enamel, or steel alloy. Cookware made of steel alloy with
a copper or aluminum bottom, as well as glass pots, are
not suitable.
• If using a pressure cooker, it is crucial to keep it under
close supervision until it reaches the appropriate
pressure. Initially, the plate should operate at maximum
power, then follow the manufacturer's instructions.
When purchasing pots, ensure they bear the label "suitable for induction."
COOKING ZONE
210x190 (SINGLE)
210x190 (BRIDGE)
Ø145-160-200-280
Ø250
NOTE
When the Bridge function is activated, it is possible to use the created zone in various ways,
with one or two pots. If larger pots than the recommended maximum size are used, the
heating time will be longer since the heat will propagate from the center to the edges of the
pot by conduction. In this case, the temperature will also be very uneven.
50 | FUSION
Ø MIN. DIAMETER OF
POT BOTTOM
Ø 110 mm
Ø 145 mm
Ø 110 mm
Ø 145 mm