Profitec PRO 600 Bedienungsanleitung Seite 38

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Fill 1/3 of the frothing container with milk and place it under the steam nozzle. The nozzle should be
immersed in the middle of the frothing container, just below the surface.
•
Slowly open the steam handle or the steam valve. Steam pervades the milk.
• Keep the pitcher still.
•
After a few seconds you will notice a light suction in the milk jug. Proper frothing begins. Move the
milk jug downwards while the milk level increases. The steam nozzle must be kept under the surface
of the frothed milk.
•
After frothing the milk, release the steam into the drip tray to avoid blockage of the steam nozzle.
•
Attention: When the desired amount of milk froth is reached, immerse the entire steam nozzle in the
frothing container for a short time and close the steam lever or the steam valve.
•
Advice: When milk frothing is finished, just shake the frothing container a little bit in order to make the
milk bubbles ascend to the surface and to get a compact milk froth.
• If you haven´t used up all the milk, you can froth the remaining milk in the pitcher afterwards.
Milk proteins "froth" with a temperature up to 77°C.
Once this temperature is exceeded, the milk does not froth any further.
In addition to the standard built-in 2-hole steam nozzle, there is a 4-hole steam
nozzle in the Profitec product range which are available at your specialised dealer.
Translation of the original German user manual
ENGLISH
37