Cleaning And Maintenance; Tips For Using The Crêpes Maker; Basic Recipe - Unold 48126 Bedienungsanleitung

ClEAning AnD MAintEnAnCE

Before cleaing unplug the appliance and let it
1.
cool down.
2. Do not immerse the appliance in water or
any other liquid.
tiPS foR uSing thE CRÊPES MAKER
1. Crêpes are delicious, hot or cold, with sweet
or savoury filling.
2. The baked crêpes can be folded, rolled or
arranged as long as they are hot.
3. Crêpes rolls with cream cheese and fresh
herbs are a delicious salad decoration. Cut
crêpes rolls into ½ cm thick slices and
distribute them on top of the salad.
4. You may use all types of mayonnaise or
pastes to fill the crêpes, e.g. pesto.
5. Bind young chopped spinach with an egg
and distribute the spinach on the crêpe. Roll
the crêpes quite firmly and cut them into
1 cm thick slices – delicious in a broth.

BASiC RECiPE

crêpes
for approx. 20 crêpes
250 g flour
250 ml milk (0.3 or 1.5 % fat)
2½ tablespoons of melted butter
3 eggs (small)
sugar or salt depending on your taste and on
the filling
Prepare a batter of the above ingredients with a
mixer or a hand blender and put the batter for
30 minutes into the refrigerator to let the flour
soak.
Sprinkle orange liquor on the crêpes, roll
ƒ
them and dust them with icing sugar.
Spread jam on the crêpes, roll them and
ƒ
dust them with icing sugar.
Spread chocolate-nut cream on the
ƒ
crêpes, roll them and dust them with
powder sugar.
Form cornets and fill them with them with
ƒ
fruit and whipped cream.
Fill cornets with ice cream and hot
ƒ
chocolate sauce.
Spread orange marmalade on the crêpes,
ƒ
add tangerines and serve with vanilla
sauce.
14
simple fillings for crêpes and galettes
3. Wipe the baking plate and housing with a
damp cloth.
4. The ceramic plate can be cleaned in warm
soapy water or in the dishwasher.
6. Crêpes cakes are an extraordinary dessert!
Layer alternating crêpes, clotted cream,
sliced almonds, and slices strawberries,
until the cake is approx. 7 cm high. The
last layer should be a crêpe. Dust the cake
with icing sugar and decorate it with clotted
cream and strawberries.
7. Savoury crêpes cakes can be made with
cream horseradish and smoked salmon, or
with cream cheese, peppers and radish.
Crêpes cakes are the ultimate eyecatcher on
a cold buffet
Galettes
for approx. 20 crêpes
250 g buckwheat
250 ml milk (0,3 of 1,5 %)
2½ EL melted butter
3 eggs (small)
1 pinch of salt
Prepare a batter of the above ingredients with a
mixer or a hand blender and put the batter for
30 minutes into the refrigerator to let the flour
soak.
Fill with asparagus and herb mayonnaise.
ƒ
Fill crêpe cornets with ragout fin.
ƒ
Cut crêpes into fine strips and use them
ƒ
as soup garnish.
Spread grated cheese on the crêpe while
ƒ
it is still on the crêpes maker (do not
turn), and let the cheese melt
Serve with ham or salami
ƒ
Fill with mashed tomato seasoned with
ƒ
salt, pepper, and fine herb