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CLEANING AND CARE
Release the ON/OFF button and unplug the plug from the electrical outlet.
Do not, under any circumstances, immerse the appliance in water or other liquids in order to
clean it.
1.
Wipe off the motor block and the lid with a damp cloth, and then dry it thoroughly.
2.
Rinse off the chopping knife under running water, to remove food residues. Attention: The
chopping knife is very sharp!
3.
Ideally use a dish-washing brush to do this, to avoid injuries due to the blades.
4.
Allow the chopping knife to dry completely before reusing it.
5.
The glass container (without anti-slip ring) can also be cleaned in the dishwasher. Please use
a program with a low temperature, to avoid damaging.
6.
Select a dry, dust-free location for storage. Tip: Keep the appliance packaging on hand and
store the appliance in this box when the appliance is not in use.
RECIPES
Minced meat (pork loin)
150 g pork schnitzel, 1/2 onion, 1 egg yolk, salt, pepper
Finely chop all ingredients with the chopping knife.
You can also use the chopping blade for chocolate, herbs, nuts, dry bread crumbs, cheese, hor-
seradish, ginger, etc.
Liver dumplings as soup garnish
150 g beef liver, 1/2 onion, 1 softened, breakfast bun (squeezed out), 2 TBSP breadcrumbs,
1 egg, salt, pepper, nutmeg
Finely chop all ingredients with the chopping knife. Heat 1 litre beef broth. Using a small teaspoon,
spoon small amounts of the mixture into the boiling liquid and let steep until done.
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