Product Table And Technical Specifications; Test Dishes - hanseatic HBO7213A1 Gebrauchsanleitung

Product table and technical specifications

Test dishes

These dishes were prepared in accordance with DIN 44547 and EN 60350 standards.
Number
Dish
of trays
1
Shortbread
biscuits
1
1
Water sponge
cake
1
1
Leavened apple
cake
1
1
20 muffins
1
Toast 1
12 patties 1
1
Chicken
*)
1
1
Roast pork
*)
1
Goose 1
1
Pizza
7)
1
Rack height calculated from below
1)
Pre-heated
2)
Pre-heat for five minutes
3)
Page 1 and 2
4)
Universal pan above
5)
Depending on the height of the roast
6)
Product table and technical specifications
Rack
Heating method
height
1)
3 Top/bottom heat
Convection with top and
3
bottom heat
2)
2 Top/bottom heat
Convection with top and
2
bottom heat
2)
3 Top/bottom heat
Convection with top and
3
bottom heat
3 Top/bottom heat
Convection with top and
3
bottom heat
4 Grill with fan
3)
4 Grill with fan
3)
2 Top/bottom heat
Convection with top and
2
bottom heat
Convection with top and
2
bottom heat
2 Grill with fan
Convection with top and
2
bottom heat
2 Bottom heat with fan
3 Top/bottom heat
Follow the manufacturer's instructions on
7)
the packaging
No pre-heating required
*)
duce meat juices, fat or other dripping liquids.
Temperature
in °C
180–200
2)
170–180
170–180
2)
150–160
180–200
2)
170–180
180–190
160–170
250
250
210–230
170–180
160–180
170–190
160–180
190–210
*)
200–220
2)
The dripping pan should be placed be-
neath the oven rack for dishes that pro-
Page EN-33
Cooking
time in
min.
10–20
10–20
25–35
30–40
25–35
30–40
15–25
20–30
0.5–1
10–12 +
8–12
4)
50–70
60–80
140–170
6)
90–120
6)
150–180
20–25
10–20