Product Table And Technical Specifications; Test Dishes - hanseatic HBO7213PA1 Gebrauchsanleitung

Page EN-38

Product table and technical specifications

Product table and technical specifications

Test dishes

These dishes were prepared in accordance with DIN 44547 and EN 60350 standards.
Number
Dish
of trays
1
Shortbread
biscuits
1
1
Water sponge
cake
1
1
Leavened
apple cake
1
1
20 muffins
1
Toast 1
12 patties 1
1
Chicken
*)
1
1
Roast pork
*)
1
Goose 1
1
Pizza
7)
1
1) Rack height calculated from below
2) Pre-heated
3) Pre-heat for five minutes
4) 1. and 2. 1 and 2
Rack
Heating method
height
1)
3 Top/bottom heat
Convection with top and
3
bottom heat
2)
2 Top/bottom heat
Convection with top and
2
bottom heat
2)
3 Top/bottom heat
Convection with top and
3
bottom heat
3 Top/bottom heat
Convection with top and
3
bottom heat
4 Grill with fan
3)
4 Grill with fan
3)
2 Top/bottom heat
Convection with top and
2
bottom heat
Convection with top and
2
bottom heat
2 Grill with fan
Convection with top and
2
bottom heat
2 Bottom heat with fan
3 Top/bottom heat
5)
6)
7)
Temperature
in °C
180–200
2)
170–180
170–180
2)
150–160
180–200
2)
170–180
180–190
160–170
250
250
210–230
170–180
160–180
170–190
160–180
190–210
*)
200–220
2)
Universal pan above
Depending on the height of the roast
Follow the manufacturer's instructions on the
packaging
Cooking
time in
min.
10–20
10–20
25–35
30–40
25–35
30–40
15–25
20–30
0.5–1
10–12 +
8–12
4)
50–70
60–80
140–170
6)
90–120
6)
150–180
20–25
10–20