Page EN-26
Table "Test report"
Table "Test report"
These dishes were prepared in accordance with DIN 44547 and EN 60350 standards.
Dish
Shortbread biscuits
Water sponge cake
Apple pie with crumble
Small cakes
Toast
Burgers
Pizza
1)
Always preheat the oven for 5–15 minutes
regardless of the other cooking instructions.
First + second page
2)
Shelf level (see
Heating method
below)
4
Top/bottom heat
2
Top/bottom heat
4
Top/bottom heat
4
Top/bottom heat
3
Intensive grill
4
Intensive grill
3
Top/bottom heat
5
4
3
2
1
Shelf levels
Cooking
Temperature
duration in
in °C
min.
1)
150–170
20–30
170–180
25–35
180–190
35–45
180–190
15–25
250
1–3
250
12 + 8-12
190–210
15–25
15
30
45
120
60
105
75
90
2)