Test Dishes Table - hanseatic 7NF30T0-E111E Gebrauchsanleitung

Page EN-40

Test dishes table

Test dishes table
These dishes were prepared in accordance with DIN 44547 and EN 60350-1 standards.
Dish Accessories
Shortbread
Baking tray
biscuits
Water sponge Springform
cake Ø 26 cm
Muffins Baking tray
Springform
Apple cake
Ø 20 cm
Bread Baking tray
Toast Oven rack
Oven rack
Chicken and baking
tray
12 patties Baking tray
Meatloaf Baking tray
Rack height calculated from below
1)
Preheating
2)
Pre-heat for five minutes
3)
Page 1 and 2
4)
Depending on the height of the roast
5)
Heating
Rack height
1)
method
3
2
2
2
2
1
1
2
2
5
5
Oven rack 1
Baking tray 2
4
2
Temperature Cooking
in °C time in min.
150
2)
170
2)
160
150
2)
150
2)
160
170
190
2)
190
2)
Max.
3)
Max.
3)
180
2)
240 15 + 6–8
210
25–35
25–30
30–35
25–35
40–50
80–90
70–80
30–35
30–35
2–6
1–4
75–80
4)
70–80 5)