Test Report' Table - hanseatic 7NM30T0-E111E00 Gebrauchsanleitung

'Test report' table

These dishes were prepared in accordance with DIN 44547 and EN 60350 standards.
Dish Accessories
Shortbread bis-
Baking tray
cuits
Water sponge Springform Ø
cake 26 cm
Muffins Baking tray
Springform Ø
Apple pie
20 cm
Bread Baking tray
Toast Grill rack
Oven rack and
Chicken
baking tray
12 patties Baking tray
Meatloaf Baking tray
1)
Rack height calculated from below
2)
Pre-heated
3)
Pre-heat for five minutes
4)
1. and 2. side
Rack height Heating
method
1)
3
2)
2
2)
2
2
2)
2
2)
1
1
2
2)
2
2)
5
3)
5
3)
Oven rack 1
2)
Baking tray 2
4
2
5)
Universal pan above
6)
Depending on the height of the roast
7)
Follow the manufacturer's instructions on the
packaging
Page EN-31
'Test report' table
Temperature
in °C time in min.
150
170
160
150
150
160
170
190
190
Max.
Max.
180
240 15 + 6–8
210 70–80
Cooking
25−35
25−30
30−35
25−35
40−50
80−90
70−80
30−35
30−35
2−6
1−4
75−80
4)
5)