Outdoorchef DUALCHEF 315 G Bedienungsanleitung Seite 21

SERVICING THE DGS TWIN BURNERS
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The burners can be clogged by insects. This can impair its performance or lead to flashbacks.
Please perform the following steps to inspect and clean the burner regularly:
1 2a
1. First, remove the cast iron barbecue grids and the DGS ® PROTECTION BARS from the DUALCHEF.
2a. Next, remove the retainer clamps from the burner fixation.
2b. Then remove the top burner fixation.
2c. Next, lift the burner out of the burning chamber.
3. Clean the burner with a thin bottle brush or wire.
4. After having been cleaned successfully, the individual components are re-assembled in reverse order in the burning chamber and started
as described in the IGNITING THE MAIN BURNERS section.
IMPORTANT: If you use a cleaning agent when cleaning, you must allow the barbecue to dry out correctly after cleaning. To accelerate
the drying procedure, you can switch the barbecue on and let it burn off for a few minutes at the
MAINTAINING THE BLAZING ZONE (APPLIES ONLY FOR MODELS WITH THE BLAZING ZONE
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The following BLAZING ZONE ® components should be checked and cleaned at regular intervals (at least once a year) or after a long period
of non-use.
Burner
Please perform the following steps to inspect and clean the burner regularly: Remove the complete BLAZING ZONE
as illustrated below:
x2
After removing the BLAZING ZONE , carry out the following steps:
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1. Check the burner for any deformations or cracks.
2. The Venturi pipes (pipe section on the burner) can be cleaned/brushed using a thin bottle brush.
3. Clean the inside of the supporting frame of the BLAZING ZONE
4. Replace the entire BLAZING ZONE unit in the side table, as described in the separate assembly instructions.
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2b 2c
setting with the lid open.
® unit from the side table,
x3
. Do not use any harsh or flammable cleaning agents for this.
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IMPORTANT: If you use a cleaning agent when cleaning, you must allow the barbecue to dry out correctly after cleaning. To accelerate
the drying procedure, you can switch the BLAZING ZONE
Gas hose
Check the gas hose. If it is brittle or cracks are apparent, replace it immediately.
MAINTAINING THE BLAZING ZONE
Regular maintenance of your BLAZING ZONE
• At least twice a year, check all parts that carry gas; also check them after extended periods of storage. Spiders and other insects can cause
blockages that must be cleared before use.
• If the barbecue is regularly pushed across uneven ground, check from time to time whether all screws are still tight.
• If you have not used the barbecue for a long period, you should carry out a CHECK FOR LEAKS before using it again. If you have any
doubts, please contact your gas supplier or the retailer.
• To prevent damage due to corrosion, oil all metal parts before long storage periods.
• Following long storage periods, and at least once a year during the barbecue season, you should check the gas hose for cracks, kinks
and other damage. A damaged gas hose must be replaced immediately, as described in the SAFETY NOTES chapter.
• To allow you to enjoy using your barbecue and the BLAZING ZONE
a suitable OUTDOORCHEF cover once it has cooled down completely. Remove the cover after any rain in order to prevent condensation
build-up. Covers can be purchased from your barbecue retailer.
)
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® on and let it burn off for a few minutes at the highest setting with the lid open.
(APPLIES ONLY FOR MODELS WITH THE BLAZING ZONE
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® will ensure it functions correctly.
for as long as possible, protect it from the effects of the weather using
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