Outdoorchef DUALCHEF 315 G Bedienungsanleitung Seite 19

BLAZING ZONE TIPS AND TRICKS
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INFRARED BARBECUEING
How does an infrared burner work?
The gas fl ame created when the BLAZING ZONE ® is ignited is distributed evenly in the ceramic plate through hundreds of very small openings
and generates infrared radiation on the surface. This emits concentrated direct heat up to 800 degrees Celsius onto the food to be grilled.
This makes it possible to work with far higher temperatures in comparison with a traditional gas burner.
Preparing steaks and other foods with the BLAZING ZONE
OUTDOORCHEF BLAZING ZONE ® allows you to rapidly sear steaks and other types of meat at temperatures up to 800 degrees Celsius,
creating a perfect crust through a process known as the "Maillard reaction".
We recommend that you avoid very fatty meats and use only a very small quantity of a heat-resistant edible oil to avoid fl are-ups.
For thicker cuts of meat, we recommend that you heat these to the desired core temperature after barbecuing using indirect heat and a low
temperature. Another option is to cook the meat indirectly at a low temperature or using a sous vide appliance fi rst to bring it to the required
core temperature and then fi nish it off with a delicious crust on the BLAZING ZONE
If the stand device is used to increase the clearance, it is also possible to prepare other foods, such as vegetables or fi sh with the BLAZING
ZONE . When barbecuing other foods and using other cooking utensils, it is important to make sure that the complete barbecue surface is
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NOT covered (accumulation of heat!) and to use only highly heat-resistant cooking utensils (e.g. cast-iron).
Barbecuing with the BLAZING ZONE for the fi rst time
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When barbecuing for the fi rst time, we recommend using the top level of the stand device with the greatest clearance (see position 1) to check
whether the heat is suffi cient. If you would like more heat, you can regulate this using the stand device.
Cook your meat for a maximum of just 60 seconds on each side fi rst to check whether this is suffi cient. The time required to create an even
crust will vary depending on the type of meat and fat content.
Use of marinades and sauces
For steaks and other meat products, we recommend that you avoid marinades and sauces to allow you to fully appreciate the true fl avour of the
meat. A good steak needs nothing more than a little salt.
However, if you do wish to add marinades, make sure that you do not use too much oil to prevent fl are-ups.
When using sauces (in particular, containing sugar) and spices, we recommend that you add these towards the end of the barbecuing time to
make sure the food does not burn.
WE HOPE YOU HAVE LOTS OF FUN AND PLEASURE WITH YOUR OUTDOORCHEF BLAZING ZONE
OUTDOORCHEF.COM
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DGS ACCESSORIES
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DGS DGS
Using the DGS ® ZONE DIVIDER, the DUALCHEF provides you with virtually unlimited cooking options. And on top of the varied cooking options,
OUTDOORCHEF has developed matching accessories for grilling, cooking, baking, for even more fun with your DUALCHEF. Get inspired and
discover the world of DGS ® ACCESSORIES.
DGS ROTISSERIE KIT DGS
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The DGS ROTISSERIE KIT ensures evenly The DGS cast iron GRIDDLE PLATE retains
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cooked meat. Its basket shape avoids the need heat optimally and evenly. The reversible griddle
to skewer the food to be grilled, ensuring that plate has a ribbed side and a smooth side to
the juices remain inside the meat. Perfect for allow a wide variety of cooking options. The
crispy chicken, juicy Sunday roasts and tender smooth side is perfect for pancakes, crepes or
roastbeef. scrambled eggs, while the ribbed side is ideal for
fl ash-grilled meat.
DGS
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DGS PIZZA STONE
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STEEL BARBECUE GRID
The new DGS PIZZA STONE guarantees The DGS ® STAINLESS STEEL BARBECUE
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crispy pizza from the barbecue. The stainless GRID guarantees perfect heat conduction and
steel frame allows a raised baking position and a beautiful seared pattern on the grilled food.
ensures the perfect combination of upper and The high-quality, high-density stainless steel grid
lower heat. prevents food residue from sticking and is easy
to clean.
OUTDOORCHEF.COM
GRIDDLE PLATE DGS COOKING SET
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The DGS COOKING SET is the true all-rounder
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of the DGS accessories. From boiling liquids to
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steaming vegetables, preparing "au gratin" oven
dishes or poaching fi sh, anything is possible. The
Cooking Set can be used directly in the barbecue
in place of a barbecue grid. The container's
elegant handles make it easy to suspend and
prevent any tilting effect.
STAINLESS
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