Outdoorchef DUALCHEF 315 G Bedienungsanleitung Seite 17

INSTRUCTIONS FOR USING THE DUALCHEF
It couldn't be simpler:
1. If you only want to prepare small amounts of food to be grilled and just one or two burners, disconnect the unused grilling zone using the
DGS ZONE DIVIDER for increased efficiency (see chapter DGS
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and gas consumption.
2. Preheat the barbecue with its lid closed for about 10 minutes at the
3. Place the food to be grilled on the barbecue grid and freely adjust the temperature between
4. After grilling, always set the gas regulating knob to the position
closed even on empty bottles.
5. After grilling, leave the barbecue cool down completely before shifting, moving or cleaning it.
CAUTION: The DUALCHEF S 325 G/DUALCHEF S 325 G BZ/DUALCHEF S 425 G and DUALCHEF S 425 G BZ models are
equipped with grill chamber lighting (halogen lighting) which may be damaged if the hot barbecue is subjected to major impacts.
6. CAUTION: The drip pan may only be removed for emptying and cleaning, when it is cold. The retained hot fat can cause burn injuries.
The drip pan must only be removed using the included handle!
THE DUAL GOURMET SYSTEM (DGS
DGS DGS
In addition to traditional barbecue methods (see chapter DIRECT AND INDIRECT BARBECUE METHODS), the DUALCHEF also offers
the unique DUAL GOURMET SYSTEM (DGS ® ).
The DGS ® ZONE DIVIDER, which divides your DUALCHEF into 2 grilling zones, is at the very heart of the DUAL GOURMET SYSTEM
(DGS ® ). The zone divider offers new options for grilling – be it preparing numerous dishes at the same time or avoiding the transfer of smells
and odours between various grilled foods.
In addition to the separation of the grill chamber, you can also fully control the temperature of the grilling zones. Both zones can be operated
and controlled separately. Two thermometers indicate the temperature of the respective zones.
The DGS ® range of accessories helps you to use the zones ideally and supports you in achieving the best barbecue result.
The following sections describe the individual components of the DUAL GOURMET SYSTEM (DGS
THE DGS ZONE DIVIDER
®
DGS DGS
The DGS ® ZONE DIVIDER effectively divides the burning chamber into two separately controllable grilling zones.
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ZONE DIVIDER). Grilling with the lid closed reduces the grilling time
®
setting.
– according to your requirements.
. Then close the gas supply at the gas bottle. The bottle tap must be
)
®
).
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The DUALCHEF 315 G / DUALCHEF 325 G and DUALCHEF S 325 G models are equipped with a zone separation setting.
The DUALCHEF 415 G / DUALCHEF 425 G / DUALCHEF S 425 G / DUALCHEF 425 G BZ models are equipped with two zone
separation settings.
SEPARATING THE GRILL CHAMBER IN VARIOUS ZONES ENABLES A CONVENIENT AND EFFICIENT USE OF THE FOLLOWING
FUNCTIONS:
1. The DGS ® ZONE DIVIDER of your DUALCHEF barbecue enables you to prepare various foods simultaneously. Separately and thus without
any transfer of odours or tastes!
2. The individual zones can be controlled separately thanks to the DGS
rises inside the burning chamber and the DGS ZONE DIVIDER prevents any major heat transfer to the other grilling zone. This separation
®
enables you to work with different temperatures for your food under the DUALCHEF barbecue hood.
AVAILABLE TEMPERATURE ZONES WITH THE DGS ® ZONE DIVIDER
DIFFERENCE BETWEEN THE TEMPERATURE ZONES WITH OR WITHOUT THE DGS
WITH DGS ® ZONE DIVIDER WITHOUT DGS
For example, you can prepare a delicious roast on the right side of the barbecue using the DGS
DIFFUSER) and at the same time a pizza or seared steaks on the left side.
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ZONE DIVIDER, as the generated heat of the DGS TWIN BURNER
® ®
® ZONE DIVIDER
® ZONE DIVIDER
® HEAT DIFFUSER (see chapter DGS ®
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HEAT