Outdoorchef DUALCHEF 315 G Bedienungsanleitung Seite 20

DIRECT AND INDIRECT GRILLING METHOD WITH THE DUALCHEF
WHAT IS THE DIFFERENCE?
DIRECT BARBECUING METHOD
As the name says, the food to be barbecued is placed directly above the heat source when using the direct barbecuing method.
This method is ideal for fl ash-grilling meat. The high temperature enables a nice crust or a perfect seared pattern on the steak.
INDIRECT BARBECUING METHOD
With indirect grilling the heat circulates around the food to be grilled. The closed lid turns the barbecue into a convection oven.
This method is ideal for cooking large pieces of meat at low temperatures, gently cooking fi sh or making crispy pizzas.
With the GRILLING SYSTEM of the GAS BARBECUE STATIONS, you can switch from direct to indirect heat in the blink of an eye.
For indirect grilling, cooking and baking, place the food to be grilled in the middle of the grate and only ignite the two outer burners.
DIRECT HEAT
For direct grilling and cooking:
Place the food to be grilled above
the ignited burners.
GRILL CHAMBER LIGHTING
The DUALCHEF S 325 G / DUALCHEF S 325 G BZ/ DUALCHEF S 425 G and DUALCHEF S 425 G BZ models are equipped with grill
chamber lighting. The halogen lamps (G9, 12 V, 10 W) are operated with the included mains cable, which is plugged into the rear side of the
barbecue. The on/off-switch is located on the right side of the operating console.
CAUTION: The grill chamber lighting may be damaged if the hot barbecue is subjected to major impacts.
OUTDOORCHEF.COM
INDIRECT HEAT
For indirect grilling, cooking and baking:
Place the food to be grilled in the middle,
3close the lid and ignite only the two outer burners.
38
AFTER BARBECUING
1. Set the gas regulating knob for each burner to .
2. Turn off the gas supply at the gas bottle.
3. Shut off the master switch of the electrobox.
4. Allow the barbecue to cool down fully and clean it.
5. Protect the barbecue with the corresponding cover.
CAUTION: After grilling, please let the DUALCHEF cool down completely before moving it. The DUALCHEF S 325 G / DUALCHEF S 325 G
BZ / DUALCHEF S 425 G /and DUALCHEF S 425 G BZ models are equipped with halogen grill chamber lighting which may be damaged if
the hot barbecue is subjected to major impacts.
CAUTION: The drip pan may only be removed for emptying and cleaning, when it is cold. The retained hot fat can cause burn injuries. The drip
pan may be removed using the included handle only!
CLEANING
Only very minor cleaning is required between uses of the barbecue because most of the grease either evaporates or is gathered in the drip pan.
To clean the barbecue grid, use a barbecue brush with brass bristles (not steel bristles).
For more thorough cleaning of the burning chamber, use the OUTDOORCHEF CHEF CLEANER. Alternatively, you can use a nylon kitchen
sponge and soapy water in order to remove all loose residues. At the end, you can pull out the collecting tray, empty it and clean it with the
OUTDOORCHEF CHEF CLEANER. You can clean the stainless-steel components with a conventional stainless-steel cleaner or a polishing
sponge available in DIY stores.
RECOMMENDATION: Clean the DGS HEAT DIFFUSER and the DGS
®
USING THE OUTDOORCHEF CHEF CLEANER
IMPORTANT: The barbecue must not be in operation while using the OUTDOORCHEF CHEF CLEANER.
Wear suitable gloves and goggles. Spray the barbecue or accessories thoroughly while they are still slightly warm and leave the product to work
for 10 minutes.
If necessary, use a suitable barbecue brush or a nylon sponge. Then rinse thoroughly with water and dry.
CAUTION: Do not use the OUTDOORCHEF CHEF CLEANER on powder-coated surfaces.
MAINTAINING THE BARBECUE
Regular maintenance of your DUALCHEF will ensure it functions correctly. At least twice a year, check all parts that carry gas; also check them
when you have not used them for longer periods. Spiders and other insects can cause blockages that must be cleared before use. If the barbe-
cue is regularly pushed across uneven ground, check from time to time whether all screws are still tight.
If you have not used the barbecue for a long period, you should carry out a CHECK FOR LEAKS before using it again. If you have any doubts,
please contact your gas supplier or the retailer.
To prevent damage due to corrosion, oil all metal parts before long storage periods. Following long storage periods, and at least once a year during
the barbecue season, you should check the gas hose for cracks, kinks and other damage. damaged gas hose must be replaced immediately,
as described in the SAFETY NOTES chapter.
To allow you to enjoy using your barbecue for as long as possible, protect it from the effects of the weather using a suitable OUTDOORCHEF
cover once it has cooled down completely. Remove the cover after any rain in order to prevent condensation build-up. Covers can be purchased
from your barbecue retailer.
OUTDOORCHEF.COM
PROTECTION BARS after each use to avoid scaling and fl are-up.
®
39