Outdoorchef DUALCHEF 315 G Bedienungsanleitung Seite 18

3. The DGS ® ZONE DIVIDER also supports optimised gas consumption. If you only want to grill a small amount of food, use the DGS
DIVIDER to separate the unused grill surface. Reducing the size of the DUALCHEF grill chamber increases the efficiency of the used grill
surface and the operated burner. See the illustrations below to understand how to separate the zones.
4. The DGS ZONE DIVIDER enables direct grilling in one grilling zone and at the same time careful cooking in the other zone.
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THE DGS HEAT DIFFUSER
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DGS DGS
When preparing food with a rotisserie, the required heat is usually produced by a rear burner. The rear burner's rising heat and the roast
positioned in front of it require a large amount of gas to achieve the desired result. At the same time, the temperature control is highly limited.
The DGS HEAT DIFFUSER guides the required heat directly from the DGS
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This arrangement enables a roast to be prepared with just one burner set to position 1. Combining the DGS
ZONE DIVIDER and the DGS HEAT DIFFUSER reduces the gas consumption and increases the temperature range.
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How to use the DGS ® HEAT DIFFUSER:
1. Use the Grid Lifter to remove the barbecue grid from the right-hand side of the barbecue.
2. Place the DGS HEAT DIFFUSER as shown above.
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3. Place the food to be grilled in the OUTDOORCHEF DGS ROTISSERIE KIT (not included, optional accessory).
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4. Push the rotisserie into the motor block (part of the DGS ROTISSERIE KIT). Next, place the opposite side on the DGS
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equipment.
5. Next, start the DUALCHEF and cook the roast at the desired temperature.
6. Use the Grid Lifter to remove the DGS HEAT DIFFUSER again.
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The DGS PROTECTION BARS and the DGS HEAT DIFFUSER protect the DGS
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up. The excess fat is drained in controlled manner thanks to the specific shape of the DGS
BURNERS. The grilling zone design enables you to prepare more grilled foods on the remaining free grilling zone.
HEIGHT-ADJUSTABLE WARMING RACK
The warming rack serves as an additional grill surface with a separate temperature zone. Depending on the size of the food to be grilled, the
warming rack may be attached in 2 different positions. The warming rack can also be used to prepare a roast with the help of a the DGS
DIFFUSER and the DGS ZONE DIVIDER. However, in this case, just one position is possible!
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TWIN BURNER to the food to be grilled in the rotisserie.
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TWIN BURNER with the DGS
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ZONE DIVIDER
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TWIN BURNER from dripping fat and prevent flare-
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HEAT DIFFUSER between the DGS TWIN
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CAST IRON BARBECUE GRIDS
ZONE
USAGE
Clean the cast iron barbecue grids with water before using them for the first time. Always put on barbecue gloves before touching the grids
during use on the barbecue. Never place the hot cast iron barbecue grids on flammable or heat-sensitive surfaces.
The Grid Lifter can be used for easier removal of the cast iron barbecue grids.
CLEANING
Allow the cast iron barbecue grids to burn out on the barbecue at full power for around 10 minutes.
• Use a brush with brass bristles (not steel bristles)
• Let them cool down afterwards
• In case of persistent dirt: Use the OUTDOORCHEF CHEF CLEANER for effective cleaning
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NOTE
After cleaning, oil the barbecue grid lightly with an edible oil.
THE STAINLESS STEEL BARBECUE GRID
USAGE
Always coat the surface of the barbecue grid with a light film of oil to stop food from burning. Use a vegetable oil with a high smoke point
(e.g. avocado oil or rapeseed oil).
BEFORE FIRST USE
Clean the stainless steel barbecue grids with water or a mild soapy water solution before using them for the first time. Always put on
barbecue gloves before touching the grids during use on the barbecue. Never place the hot stainless steel barbecue grids on flammable
or heat-sensitive surfaces.
CLEANING
The grid lifter supplied with the DUALCHEF barbecue can be used for easier removal of the stainless steel barbecue grids.
Observe the following points for cleaning:
• Allow the stainless steel barbecue grids to burn off on the barbecue at full power for around 10 minutes
• Use a brush with brass bristles (not steel bristles)
• Let them cool down afterwards
• In case of persistent dirt, use the OUTDOORCHEF CHEF CLEANER for effective cleaning
NOTE:
After cleaning, grease lightly with an edible oil with high heat stability (e.g. avocado oil or rapeseed oil).
HEAT
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