Profitec PRO 800 Bedienungsanleitung Seite 36

If the machine will not be used for a long period of time, it is recommended to
.. clean the brew group (see instructions on page 29). Afterwards, please do not clamp the portafilter
back into the group.
..to empty the boilers. Turn the switch of the operational machine to position off. Open the hot water
valve and the boiler water is now discharged by the remaining pressure through the hot water release.
Close the hot water valve after the water has been released. The coffee boiler is emptied out via the brew
group. Activate the brew group lever and release the water into the drip tray. Please make sure some
water remains in the coffee boiler. Start-up of the machine is the same as initial start-up (item 5.1).
•
If possible, use cold, fresh milk with a fat content of approx. 1.5 % or 3 %. Even homogenized milk is
suitable - if you prefer.
•
Use a frothing container (made of metal) with a minimum volume of 0.5 litres. The size of the
container should not be too wide. A narrow and high container is perfect.
•
Open the steam valve for approx. 5 seconds to release the condensation water and to create dry
steam.
•
Fill 1/3 of the frothing container with milk and place it under the steam nozzle. The nozzle should be
immersed in the middle of the frothing container, just below the surface.
•
Slowly open the steam handle or the steam lever valve. Steam pervades the milk.
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Keep the frothing container still.
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After a few seconds you will notice a light suction in the milk jug. Proper frothing begins. Move the
milk jug downwards while the milk level increases. The steam nozzle must be kept under the surface
of the frothed milk.
•
Attention: When the desired amount of milk froth is reached, immerse the entire steam nozzle in the
frothing container for a short time and close the steam handle or the steam lever valve.
Once this temperature is exceeded, the milk does not froth any further.
•
Advice: When milk frothing is finished, just shake the frothing container a little bit in order to make the
milk bubbles ascend to the surface and to get a compact milk froth. After frothing the milk, release
the steam into the drip tray to avoid blockage of the steam nozzle
Translation of the original German user manual
C.
ENGLISH
35