Profitec Pro 300 Bedienungsanleitung Seite 5

3.3 PID-Temperature Control ................................................................................................................. 20
4 MACHINE INSTALLATION .................................................................................................................... 20
4.1 Preparation for installation .............................................................................................................. 20
4.2 Electrical connection ........................................................................................................................ 20
5 FIRST USE ............................................................................................................................................. 20
Fill Mode ............................................................................................................................................. 20
6. USE OF THE MACHINE ......................................................................................................................... 21
6.1 Preparation of the machine.............................................................................................................. 21
6.2 PID-display functions ....................................................................................................................... 21
6.2.2
6.2.3 Programming the CLN group cleaning mode................................................................................... 22
6.2.4 Programming the ECO-Mode .............................................................................................................. 23
6.2.5 Turn off PID display feature ................................................................................................................ 23
6.3 Preparing coffee ................................................................................................................................ 23
6.4 Dispensing of hot water ................................................................................................................... 24
6.5 Dispensing of steam ......................................................................................................................... 24
7 CLEANING AND MAINTENANCE .......................................................................................................... 25
7.1 General cleaning ............................................................................................................................... 25
7.2 Brew group cleaning ......................................................................................................................... 25
7.3 Maintenance ...................................................................................................................................... 26
8 TRANSPORT AND WAREHOUSING ...................................................................................................... 27
8.1 Packing .............................................................................................................................................. 27
8.2 Transport ........................................................................................................................................... 28
8.3 Warehousing ......................................................................................................................................... 28
9 DISPOSAL ............................................................................................................................................. 28
10 CE CONFORMITY .................................................................................................................................. 28
11 TROUBLESHOOTING ............................................................................................................................ 29
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