Special Preparation Information For Yeast Dough - hanseatic 7NF30T0-E111E Gebrauchsanleitung

Page EN-24 Modes/standard functions
3. To set another food weight, tap the
sensor (4) and set the weight using the
+/– sensors or the slider (7).
The watt output is pre-set; the cooking du-
ration will adapt accordingly.
4. Continue as described in 'Starting, in-
terrupting, continuing and ending' on
page EN-18.
Special preparation
information for yeast dough
NOTICE
Pent-up heat can damage the oven's
enamel.
If you wish to place dishes directly on
■
the bottom of the cooking compart-
ment, the oven temperature must not
exceed 45 °C. Be careful when han-
dling cookware – the enamel can be
easily scratched.
1. If the baking dish does not fit in the cook-
ing compartment, you can remove the
baking tray guides to increase the cooking
compartment volume (see page EN-31).
2. Pre-heat the oven to 45 °C.
3. Switch the oven off when the temperature
has been reached.
4. Place the baking dish with the yeast
dough in the cooking compartment. You
can place the dish directly on the bottom
of the oven.
5. Close the oven door and leave the yeast
dough in the oven for the desired time
without further heating.