Special Defrosting Information; Special Preparation Information For Yeast Dough - hanseatic N5M90E2-E11G400 Gebrauchsanleitung

Page EN-16 Operation

Special defrosting information

WARNING
Health hazard!
Defrosting meat, poultry or fish in the
oven can cause dangerous microorgan-
isms (such as salmonella) to multiply
rapidly, thereby increasing the risk of
food poisoning.
■ Do not defrost meat, poultry and fish
in the oven.
■ Only use the defrosting function to
defrost vegetables, pre-cooked food,
etc.
■ Take the frozen food out of the freez-
er ahead of time and let it defrost in
the refrigerator. The fluid from the
frozen food must be able to properly
drain, otherwise harmful microorgan-
isms can form.
Defrosting merely circulates unheated air
within the cooking compartment. This accel-
erates the defrosting process. No heat is ap-
plied during defrosting.
In order to make more room in the cook-
ing compartment, you can remove the
baking tray guides and defrost the frozen
food container directly on the bottom of the
oven (see page EN-21).
Special preparation
information for yeast dough
1. If the baking dish does not fit in the cook-
ing compartment, you can remove the
baking tray guides to increase the cooking
compartment volume (see page EN-21).
2. Pre-heat the oven to 50 °C.
3. Switch the oven off when the temperature
has been reached.
4. Place the baking dish with the yeast
dough in the cooking compartment. You
can place the dish directly on the bottom
of the cooking compartment.
5. Close the oven door and leave the yeast
dough in the oven for the desired time
without further heating.
NOTICE
Pent-up heat can damage the oven's
enamel.
■ If you wish to place dishes directly on
the bottom of the cooking compart-
ment, the oven temperature must not
exceed 50 °C.