Connecting The Oven; Inserting The Oven; Basic Cleaning - hanseatic 7NF30T0-E111E Gebrauchsanleitung

Page EN-36 Installation

Connecting the oven

Depending on the installation recess, the
oven must be connected before or after in-
stallation.
– For the electrical connection of the oven, a
professional must install an earthed power
socket with a separate fuse with sufficient
protection (230 V~/50 Hz/16 A).
– The socket must be installed in way that
does not affect the depth of the installation
recess when the oven is plugged in.
– Do not use multi-plugs or extension cables.
1. Switch off the socket for the oven before
installation. To do this, unscrew and/or
switch off the fuse for the socket.
2. Insert the mains plug into the socket.

Inserting the oven

WARNING
Risk of electric shock!
Incorrect installation/dismantling can
cause electric shock.
Before installing/dismantling
■
appliance, check that the socket to
which the appliance is connected is
switched off.
NOTICE
Risk of damage!
Improper handling of the appliance
can result in damage.
Do not set the oven down on the edge
■
or corner of the oven door! The glass
panes can be damaged.
1. Push the oven into the recess until the
front fascia is flush with the installation
unit.
The mains connection must not be kinked,
pinched or otherwise damaged.
2. Ensure an even gap between the oven
and the unit walls on both sides. Do not
seal the gap above the oven fascia.
(c)
(e)
3. If the oven is correctly set up, open the
open the oven door and screw it to the
built-in cupboard using the included as-
sembly material. Use the spacers (d), the
screws (c) and the blind plugs (e)
4. Switch the socket fuse back on.

Basic cleaning

the
The oven must be pre-cleaned to remove all
grease and oil residues from the manufactur-
ing process, as well as tough dust deposits
left over from storage and transportation. This
not only helps protect your health but also en-
sures delicious cakes and roasts.
1. Operate the oven with dripping pan, oven
rack and baking tray for 60 minutes at
250 °C using the function
'Operation' for the procedure).
2. Let the oven cool down completely after-
wards.
3. Clean the cooking compartment of the
oven, as well as the dripping pan, oven
rack and baking tray with a little soapy
water and wipe everything dry.
(d)
(see chapter