Cleaning; Special Preparation Information For Yeast Dough; The Eco Mode - hanseatic 65M40M1-E11314A Gebrauchsanleitung

Page EN-14

Cleaning

Special preparation
information for yeast dough
1. If the baking dish does not fit in the cook-
ing compartment, you can remove the
baking tray guides to increase the cooking
compartment volume (see page EN-15).
2. Pre-heat the oven to 50 °C.
3. Switch the oven off when the temperature
has been reached.
4. Place the baking dish with the yeast
dough in the cooking compartment. You
can place the dish directly on the bottom
of the oven.
5. Close the oven door and leave the yeast
dough in the oven for the desired time
without further heating.
Cleaning
CAUTION!
Risk of burns!
■ Allow the oven to cool completely be-
fore cleaning.
■ Never pour water directly onto the
hot oven. The steam can cause scald-
ing and damage the enamel.
■ Allow hot water from the oven to cool
before pouring it out.
■ Only change the oven light bulb once
the oven has cooled down.

The ECO mode

ECO For energy-efficient baking.
When ECO mode is activated, the heating
element is electronically controlled to make
better use of residual heat and therefore re-
duce energy consumption. Using ECO mode
will slightly extend the cooking time.
ECO mode is especially suited for cooking
meat: cooking using this mode will result in
juicier meat.
NOTICE
Risk of damage!
■ For cleaning purposes, do not use
any harsh, abrasive cleaning agents
or scouring agents, steel wool, metal
scrapers, oven sprays, steam cleaners
or high-pressure cleaners! They can
damage the surface and destroy the
glass.
High-pressure cleaners can cause a
short circuit.