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Page GB-12
Operation
Special preparation
information for yeast dough
1. If the baking dish does not fit in the cook-
ing compartment, you can remove the
oven rack guides to increase the cooking
compartment volume (see page GB-15).
2. Pre-heat the oven to 50 °C.
3. Switch the oven off when the temperature
has been reached.
4. Place the baking dish with the yeast
dough in the cooking compartment. You
can place the dish directly on the bottom
of the oven.
5. Close the oven door and leave the yeast
dough in the oven for the desired time
without further heating.
The ECO mode
For energy-efficient baking.
When ECO mode is activated, the heating
element is electronically controlled to make
better use of residual heat and therefore re-
duce energy consumption.
Using ECO mode will slightly extend the
cooking time.
ECO mode is especially suited for cooking
meat: cooking using this mode will result in
juicier meat.
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