General Operating Instructions; Before Getting Started; Proper Handling Of The Oven; Fan/Extraction Hood - hanseatic 7NF30T0-E111E Gebrauchsanleitung

General operating instructions

Before getting started

• Read chapter 'Safety' from page EN-5
and observe all the safety notices.
• Set up and connect the appliance as
described in chapter 'Installation' from
page EN-34.
• Thoroughly clean the oven as de-
scribed in chapter 'Basic cleaning' from
page EN-36.

Proper handling of the oven

CAUTION!
Fire hazard!
Only ever operate the oven with the
■
oven door closed.
If the external cooling fan/extractor
■
is broken, switch off the oven and do
not use it. Open the oven door and call
our Service Centre (see page EN-38).
In case of an oven fire:
■
Switch off the circuit breakers/un-
–
screw fuses
Do not open the oven door until
–
the fire is extinguished
Never extinguish burning oil or fat
■
with water! To extinguish the fire, use
a suitable fire extinguisher with the
designation 'F' or a fire blanket.
Once the fire has been extinguished,
■
have the appliance checked by our
Service team (see page EN-38).
General operating instructions
NOTICE
Pent-up heat can damage the oven's
enamel.
Do not place baking trays or alumini-
■
um foil directly on the bottom of the
cooking compartment.
If you wish to place dishes directly on
■
the bottom of the cooking compart-
ment, the oven temperature must not
exceed 50°C. Be careful when han-
dling cookware – the enamel can be
easily scratched.

Fan/extraction hood

CAUTION
Risk of scalding!
Steam is generated through the build
up of heat within the appliance when
cooking dishes, and can cause scalding
when coming into contact with the skin.
This steam is discharged from the cook-
ing compartment through the extrac-
tion hood. Hot air can also come out
under the cooking compartment door.
Make sure that you do not come into
■
contact with the hot steam coming
out of the extraction hood during op-
eration.
Make sure that, when opening the
■
oven door, you do not come into con-
tact with the hot steam rising out of
the cooking compartment.
The door handle may also be hot af-
■
ter a long period of cooking.
Page EN-15