Care And Cleaning - ZANKER KOB57602 Benutzerinformation

TYPE OF DISH
Gateau
Drying - True Fan Cooking
Cover the oven shelves with baking parchment.
VEGETABLES
TYPE OF DISH
Beans
Peppers
Vegetables for soup
Mushrooms
Herbs
FRUIT
TYPE OF DISH
Plums
Apricots
Apple slices
Pears
Information on acrylamides
Important! According to the newest scientific
knowledge, if you brown food (specially the one which

Care and cleaning

Warning! Refer to the Safety chapters.
• Clean the front of the appliance with a soft cloth with
warm water and a cleaning agent.
• To clean metal surfaces use a usual cleaning agent.
• Clean the oven interior after each use. Then you can
remove dirt more easily and it does not burn on.
• Clean stubborn dirt with a special oven cleaner.
Defrosting time
[g]
[min]
1400 60
Shelf position
1 level
3
3
3
3
3
Shelf position
1 level
3
3
3
3
Further defrosting
time [min]
60
Temperature [°C]
2 levels
1/4
1/4
1/4
1/4
1/4
Temperature [°C]
2 levels
1/4
1/4
1/4
1/4
contains starch), acrylamides can pose a health risk.
Thus, we recommend that you cook at the lowest
temperatures and do not brown food too much.
• Clean all oven accessories after each use and let
them dry. Use a soft cloth with warm water and a
cleaning agent.
• If you have nonstick accessories, do not clean them
using aggressive agents, sharp-edged objects or a
dishwasher. It can destroy nonstick coating.
Notes
-
Time [hr]
60 - 70
60 - 70
60 - 70
50 - 60
40 - 50
Time [hr]
60 - 70
60 - 70
60 - 70
60 - 70
6 - 8
5 - 6
5 - 6
6 - 8
2 - 3
8 - 10
8 - 10
6 - 8
6 - 9
15