ZANKER KOB57602 Benutzerinformation Seite 10

Conventional Cooking
TYPE OF DISH
Shelf posi-
Whisked recipes
Shortbread dough
Buttermilk
cheesecake
Apple cake (Ap-
ple pie)
Strudel
Jam-tart
Sponge cake
Christmas cake /
Rich fruit cake
Plum cake
Small cakes - one
level
Small cakes - two
levels
Small cakes -
three levels
Biscuits / pastry
stripes - one level
Biscuits / pastry
stripes - two lev-
els
Biscuits / pastry
stripes - three lev-
els
Meringues - one
level
Meringues- two
levels
Buns
Eclairs - one level
10
Temp
Shelf position
tion [°C]
2 170
2 170
1 170
2 170
3 175
2 170
2 170
2 160
1 175
3 170
- -
- -
3 140
- -
- -
3 120
- -
3 190
3 190
True Fan Cooking
Temp
[°C]
3 (2 and 4) 160
3 (2 and 4) 160
2 165
2 (left and 160
right)
2 150
2 (left and 165
right)
2 160
2 150
2 160
3 140 -
150
2 and 4 140 -
150
1, 3 and 5 140 -
150
3 140 -
150
2 and 4 140 -
150
1, 3 and 5 140 -
150
3 120
2 and 4 120
3 190
3 170
Cooking
Notes
time [min]
45 - 60 In a cake mould
20 - 30 In a cake mould
60 - 80 In a 26 cm cake
mould
80 - 100 In two 20 cm cake
moulds on a wire
shelf
60 - 80 In a baking tray
30 - 40 In a 26 cm cake
mould
50 - 60 In a 26 cm cake
mould
90 - 120 In a 20 cm cake
mould
50 - 60
In a bread tin
20 - 30 In a baking tray
25 - 35 In a baking tray
30 - 45 In a baking tray
30 - 35 In a baking tray
35 - 40 In a baking tray
35 - 45 In a baking tray
80 - 100 In a baking tray
80 - 100
In a baking tray
12 - 20
In a baking tray
25 - 35 In a baking tray
1)
1)
1)
1)
1)