ZANKER KOB57602 Benutzerinformation Seite 11

Conventional Cooking
TYPE OF DISH
Shelf posi-
Eclairs - two lev-
els
Plate tarts
Rich fruit cake
Victoria sandwich
1) Preheat for 10 minutes.
BREAD AND PIZZA
Conventional Cooking
TYPE OF DISH
Shelf posi-
White bread
Rye bread
Bread rolls
Pizza
Scones
1) Preheat for 10 minutes.
FLANS
Conventional Cooking
TYPE OF DISH
Shelf posi-
Pasta flan
Vegetable flan
Quiches
Lasagne
Cannelloni
1) Preheat for 10 minutes.
Temp
tion [°C]
- -
2 180
1 160
1 170
Temp
tion [°C]
1 190
1 190
2 190
1 230 -
250
3 200
Temp
tion [°C]
2 200
2 200
1 180
2 180 -
190
2 180 -
190
True Fan Cooking
Temp
Shelf position
[°C]
2 and 4 170
2 170
2 150
2 160
True Fan Cooking
Shelf posi- Temp
tion [°C]
1 190
1 180
2 (2 and 4) 180
1 230 -
250
3 190
True Fan Cooking
Temp
Shelf position
[°C]
2 180
2 175
1 180
2 180 -
190
2 180 -
190
Cooking
Notes
time [min]
35 - 45 In a baking tray
45 - 70 In a 20 cm cake
mould
110 - 120 In a 24 cm cake
mould
50 - 60 In a 20 cm cake
mould
Cooking
Notes
time [min]
60 - 70 1 - 2 pieces, 500 gr
per piece
30 - 45 In a bread tin
25 - 40 6 - 8 rolls in a bak-
ing tray
10 - 20 In a baking tray or a
deep pan
10 - 20
In a baking tray
Cooking
Notes
time [min]
40 - 50 In a mould
45 - 60 In a mould
50 - 60
In a mould
25 - 40
In a mould
25 - 40
In a mould
1)
1)
1)
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