Care And Cleaning - ZANKER KOU10412XB Benutzerinformation

Sponge Conventional
cake, cake Cooking
mould Ø26
cm
Short Conventional
bread Cooking
Toast, 4 - 6 Grill
pieces
Beef bur- Grill
ger, 6
pieces, 0.6
kg

Care and cleaning

Warning! Refer to Safety chapters.
Notes on cleaning
Cleaning
Agents
Everyday Use
28
Wire shelf
Baking
tray
Wire shelf
Wire shelf
and drip-
ping pan
Clean the front of the oven with a soft cloth with warm water and a mild detergent. Clean and
check the door gasket around the frame of the cavity.
Use a cleaning solution to clean metal surfaces.
Clean stains with a mild detergent.
Clean the cavity after each use. Fat accumulation or other residue may cause fire.
Moisture can condense in the oven or on the door glass panels. To decrease the condensation,
let the oven work for 10 minutes before cooking. Do not store the food in the oven for longer than
20 minutes. Dry the cavity with a soft cloth after each use.
(°C)
2 170 35 - 45
3 150 20 - 35
3 max. 2 - 4 minutes first
side; 2 - 3 mi-
nutes second
side
3 max. 20 - 30
(min)
-
Preheat the oven for
10 minutes.
Preheat the oven for
3 minutes.
Put the wire shelf on
the third level and the
dripping pan on the
second level of the
oven. Turn the food
halfway through the
cooking time.
Preheat the oven for
3 minutes.