Care And Cleaning - ZANKER KOB65962XK Benutzerinformation

Food Function
Fatless- True Fan
ponge Cooking / Fan
cake Cooking
Short True Fan
bread Cooking / Fan
Cooking
Short True Fan
bread Cooking / Fan
Cooking
Short Conventional
bread Cooking
Toast Grilling
4 - 6
pieces
Beef bur- Grilling
ger
6 pieces,
0.6 kg

Care and cleaning

Warning! Refer to Safety chapters.
Notes on cleaning
Clean the front of the oven with a soft cloth with warm
water and a mild cleaning agent.
To clean metal surfaces, use a dedicated cleaning
agent.
Clean the oven interior after each use. Fat accumulation
or other food remains may result in a fire. The risk is
higher for the grill pan.
20
Accesso- Shelf
ries posi-
tion
Wire shelf 2 and
4
Baking 3
tray
Baking 2 and
tray 4
Baking 3
tray
Wire shelf 4
Wire shelf 4
and drip-
ping pan
Tem- Time (min)
pera-
ture
(°C)
160 40 - 60
140 - 20 - 40
150
140 - 25 - 45
150
140 - 25 - 45
150
max. 2 - 3 minutes first
side; 2 - 3 mi-
nutes second
side
max. 20 - 30
Clean all accessories after each use and let them dry.
Use a soft cloth with warm water and a cleaning agent.
Do not clean the accessories in the dishwasher.
Clean stubborn dirt with a special oven cleaner.
If you have nonstick accessories, do not clean them
using aggressive agents, sharp-edged objects or a
dishwasher. It can cause damage to the nonstick
coating.
Moisture can condense in the oven or on the door glass
panels. To decrease the condensation, operate the
oven for 10 minutes before cooking. Clean the moisture
from the cavity after each use.
Comments
Use a cake mould (26
cm diameter). Diago-
nally shifted.
Preheat the oven for
10 minutes.
-
-
-
Preheat the oven for
3 minutes.
Put the wire shelf on
the fourth level and
the dripping pan on
the third level of the
oven. Turn the food
halfway through the
cooking time.
Preheat the oven for
3 minutes.