ZANKER KOB57602 Benutzerinformation Seite 12

MEAT
Conventional Cooking
TYPE OF DISH
Shelf posi-
Beef
Pork
Veal
English roast
beef, rare
English roast
beef, medium
English roast
beef, well done
Shoulder of pork
Shin of pork
Lamb
Chicken
Turkey
Duck
Goose
Rabbit
Hare
Pheasant
FISH
Conventional Cooking
TYPE OF DISH
Shelf posi-
Trout / Sea
bream
Tuna fish / Sal-
mon
Grilling
12
Temp
tion [°C]
2 200
2 180
2 190
2 210
2 210
2 210
2 180
2 180
2 190
2 220
2 180
2 175
2 175
2 190
2 190
2 190
Temp
tion [°C]
2 190
2 190
True Fan Cooking
Temp
Shelf position
[°C]
2 190
2 180
2 175
2 200
2 200
2 200
2 170
2 160
2 175
2 200
2 160
2 220
1 160
2 175
2 175
2 175
True Fan Cooking
Temp
Shelf position
[°C]
2 175
2 175
Preheat the empty oven for 10 minutes, before
cooking.
Cooking
Notes
time [min]
50 - 70 On a wire shelf
90 - 120 On a wire shelf
90 - 120 On a wire shelf
50 - 60 On a wire shelf
60 - 70 On a wire shelf
70 - 75 On a wire shelf
120 - 150 With rind
100 - 120 2 pieces
110 - 130 Leg
70 - 85 Whole
210 - 240 Whole
120 - 150 Whole
150 - 200 Whole
60 - 80 Cut in pieces
150 - 200 Cut in pieces
90 - 120 Whole
Cooking
Notes
time [min]
40 - 55 3 - 4 fish
35 - 60 4 - 6 fillets