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Cleaning the blender
d Risk of injury from sharp blender
blades!
Do NOT touch the blender blades with bare
hands. Clean with a brush.
To prevent food from sticking and the plastic
parts from corroding (e.g. due to oils in spices),
it is recommended the blender is cleaned
immediately after use.
The lid and funnel are dishwasher safe.
Do NOT clean the blender jug in the dish
washer, but under running water (do NOT soak
in water).
Storage
S Attach the drive cover (blender drive) (Fig. 2).
S Attach the bowl and accessories (Fig. 6).
S Stow the cord (Fig. 3).
Recipes / Ingredients / Processing
Tool
Setting
1/2
M
2/M
Several
2 s cycles
Time
Recipes / Ingredients / Processing
Herbs (except chives)
Amount: 10 g-50 g / 0.35 oz-1.75 oz
S Put the herbs into the bowl (dry).
Onions, garlic
Amount: from 1 onion, quartered, up to 300 g / 10.5 oz
from 1 clove of garlic up to 300 g / 10.5 oz
S Process the onion / garlic until it has been chopped to the
required size.
Vegetables and potatoes, raw
(for soups, sauces, stuffing)
Amount: 50 g / 1.75 oz to 300 g / 10.5 oz
S Cut the vegetables into large pieces and put into the bowl.
Optional accessories
(if not included in standard delivery, available
from specialist outlets)
Fig. 12
Juicer
Extracts juice from hard fruits, berries, stone
fruits and vegetables.
Fig. 13
Citrus press
Presses the juice out of citrus fruits, e.g.
oranges, grapefruits and lemons.
Guarantee
The guarantee conditions for this appliance are
as defined by our representative in the country
in which it is sold. Details regarding these
conditions can be obtained from the dealer
from whom the appliance was purchased.
The bill of sale or receipt must be produced
when making any claim under the terms of this
guarantee.
Subject to alterations.
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