Bosch MCM 21-Serie Gebrauchsanleitung Seite 15

en
Tool Setting
1
2 approx.
3 min.
2/M
2/M
2
2
1 and 2
Time Recipes / Ingredients / Processing
Whipped cream
Amount: 200 g-400 g/7 fl oz-14 fl oz
Low calorie milk shake
500 ml/18 fl oz long life milk (3.5% fat)
3-4 heaped tbs. milk shake powder
Fruit or vanilla flavour
S Place the long life milk in the freezer for 3-3.5 hours (do NOT
use glass bottles). Beat to a firm foam in the bowl. Then add
3-4 tbs. instant powder and mix briefly.
Nuts, almonds
Amount: 200 g-400 g/7 oz-14 oz
S Remove shells completely, otherwise the blender blade will be
blunted.
Process the nuts until they have been chopped to the required
size.
Puréeing fruit or vegetables
(Apple sauce, spinach, carrot and tomato purée;
raw or cooked)
S Put ingredients and spices into the blender and purée.
Vanilla banana milk
2 bananas
60 g / 2 oz vanilla ice cream (approx. 2 heaped tbs.)
2 packets of vanilla sugar
Approx. 250 ml / 9 fl oz milk
S Put peeled banana pieces, ice, vanilla extract and milk into the
blender.
Chocolate milk
80 g-100 g / 2 oz-3½ oz chocolate
Approx. 400 ml / 14 fl oz hot milk
S Chop up the chocolate in the blender, add the hot milk and
mix briefly.
Mayonnaise
1 egg
1 tsp. mustard
150-200 ml/5 fl oz-7 fl oz oil
1 tbs. lemon juice or vinegar
1 pinch of salt
1 pinch of sugar
Ingredients should be at the same temperature.
S Mix all ingredients (except oil) for several seconds at Setting 1.
S Switch blender to Setting 2, pour the oil slowly through
the funnel and mix until the mayonnaise emulsifies.
Eat the mayonnaise immediately, do NOT store.
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