PALSON Caprice Gebrauchsanleitung Seite 25

Brewing the espresso
8. Use the handle to insert the filter holder in the water outlet (19) and turn to the right until it locks (20).
9. Empty the glasses/cups and place them under the nozzles (21).
Note: Check that the espresso coffee maker is ready for use. Remember that if the "HEATING" lamp is on, the espresso
coffee maker is still adjusting the temperature of the heating system.
10. Turn the mode selector clockwise to the espresso setting
it (22).
11. Check the espresso brew. The ideal brew is a dark caramel colour with reddish highlights.
12. Serve the espresso immediately.
Caring for your espresso coffee maker
13. Use the handle to remove the filter holder from the water outlet (23).
14. Remove the used ground coffee from the filter (24).
Tip: Each time after using the espresso coffee maker, we recommend you flow a small quantity of water through the water
outlet as this will flush out any remains of old coffee that may have stuck to the bottom surface of the water outlet. Simply
turn the mode selector to the espresso setting
INSTRUCTIONS FOR FROTHING THE MILK
Milk is frothed by injecting steam into it. The steam does two things: first, it heats the milk, and second, it mixes air with
the milk to form an "emulsion" of minute bubbles to give a velvety smooth texture. Just as for making a perfect espresso,
perfecting the art of frothing the milk needs time and practice.
Tip: Remember that the espresso is the foundation of all other coffee drinks and the milk is the variable.
Before preparing to froth the milk, make sure that the "steam/hot water" switch is in the steam setting
1. The quantity of milk that will be required will depend on the number of cups being made or the size of the frothing
jug.
Tip: Remember that the volume of milk will increase during frothing.
2. Pour cold, refrigerated milk into a stainless steel jug up to between 1/2 and 2/3 of its volume.
Tip: Keep the stainless steel jug in the refrigerator so that it is cool at all times. Do not rinse the jug with hot water before
use.
3. Drain any remaining water from the steam wand. With the steam wand placed over the drip tray, turn on the steam
function by turning the mode selector to the steam setting
turning the mode selector to the off position (26).
4. Turn the steam wand to the side of the espresso coffee maker (27).
5. Place the steam wand in the milk so that the nozzle is about one centimetre underneath the surface and turn on the
steam function by turning the mode selector to the steam setting
6. Tilt the jug so that the steam wand rests against the jug spout and lower the jug until the steam nozzle tip is just
below the surface of the milk. This will cause a swirling movement in the milk (29).
Note: Do not allow the steam to exit in irregular jets as this will produce a highly aerated foam with large bubbles. If this
happens, raise the jug so that the steam nozzle is deeper in the milk. Remember that the ideal consistency is a velvety
smooth texture.
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to start brewing and turn back to the off position to stop
and allow a small quantity of water to flow through.
(25). When it has fully drained, turn off the steam by
(28).
.
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