IKEA ÄNDLIG AA-1230741-2 Bedienungsanleitung Seite 5

Storing and using your knife
― Avoid cutting through frozen or very
hard foods (for example, bones),
because this can cause the edge to bend
or shards to loosen in the blade. If you
cut into hard foods: Pull the knife back
and forth through the food. Do not rock
the knife from side to side.
― Always use a chopping board made of
wood or plastic. Never cut on a surface
of glass, porcelain or metal.
― Store your knife in a knife block or on
a magnetic strip on the wall. Storing
knives in the right way protects the edge
and prolongs the life of the knife.
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